A5007275146- Effects of Environmental Stressors on Livestock
- Agriculture Sustainability and Environmental Impact
- Animal Behavior and Welfare Studies
- Agriculture, Soil, Plant Science
- Livestock Farming and Management
- Odor and Emission Control Technologies
- Meat and Animal Product Quality
- Nutrition, Health and Food Behavior
- Ruminant Nutrition and Digestive Physiology
- Food and Agricultural Sciences
- Phosphorus and nutrient management
- Thermoregulation and physiological responses
- Composting and Vermicomposting Techniques
- Microbial Applications in Construction Materials
- Peatlands and Wetlands Ecology
- Polymer-Based Agricultural Enhancements
Kangwon National University
2018-2024
National Institute of Animal Science
2018-2024
Korea Institute of Industrial Technology
2018
Cheonan Yonam College
2018
The aims of this study were to calculate greenhouse gas (GHG) emissions and identify the trends GHG emission intensity, based on meat production from livestock sector in Indonesia, which had not been done before. total 2000 2015 Indonesia calculated using 2006 Intergovernmental Panel Climate Change Guideline (2006 IPCC GL) Tier 1 2, with its default values some country specific data that found grey literature. During 2015, change 2 methods resulted an approximately 7.39% decrease enteric...
Chronic stress in the dairy cattle industry has negative impacts on animal health, productivity, and welfare. It been confirmed that cortisol transfers to milk resists high temperature during processing. This study evaluated relationship between concentration (MCC) commercial products temperature-humidity index (THI) at time of production. Eleven commercially produced pasteurized sterilized products, purchased Chuncheon, Korea, with production dates ranging from July October 2021 were...
The Paris Agreement signatories have committed to limit global average temperature increase above pre-industrial levels below 2°C. Reporting of the greenhouse gas (GHG) inventory is regulated by United Nations Framework Convention on Climate Change (UNFCCC). Currently, countries are transitioning from Measurement, Reporting, and Verification (MRV) reporting system Enhanced Transparency (ETF) system. Under ETF, required use 2006 guidelines (GL). This study explored how replacing 1996 GL with...
The presence of cortisol residue in processed dairy milk may be a good parameter for assessing the quality products and an alternative indicator overall welfare cattle. Thus, this study investigated impact heat processing on concentration (MCC). In total, 36 samples (50 mL) were collected from three Holstein cattle at research farm over two consecutive days. divided into experimental groups: unheated, heated 65°C 30 min, 121°C 5 min. Additionally, 11 commercial purchased under heating...
Korea is currently developing country-specific emission factors to support the 2050 zero-carbon campaign. Dairy cattle represent one of largest livestock industries in Korea, and industry estimated continue increasing because an increase milk demand. However, for dairy are only available calculating methane (CH4) emissions from enteric fermentation. Two experiments were conducted evaluate CH4 nitrous oxide (N2O) fluxes sawdust-bedded barn cow steer, as well manure composting lots. The...
Chronic stress in dairy cattle industry has negative impacts on animal health, productivity, and welfare. It been confirmed that cortisol transfers to milk resists the high temperature during processing. This study evaluated relationship between concentration (MCC) commercial products temperature-humidity index (THI) at time of production. Eleven commercially produced pasteurized sterilized products, purchased Chuncheon, Korea, with production dates ranging from July October 2021 were...
Peat, also known as peat moss, is comprised of decomposed plants. Peatland ecosystems act natural carbon sinks and storage systems support biodiversity. Owing to its beneficial properties, moss has been widely used in the horticultural agricultural industries a substrate waste management industry an absorbent. However, harvest from peatland releases anthropogenic greenhouse gas (GHG) emissions. Thus, using reduce GHG emissions other sectors could compensate for harvesting. Livestock...
The objectives of this study were to examine the trends greenhouse gas (GHG) emission intensity (EI) from livestock sector in Indonesia, and also suggest mitigation measures for emissions. GHG emissions calculated by using 2006 Intergovernmental Panel on Climate Change Guideline (2006 IPCC GL) Tier 1 method based carbon dioxide equivalent (CO2eq) with default values except Indonesian population. EI (emissions intensity) Indonesia was dividing total meat production commodities. In 2015, beef...
The aim of this study is to calculate greenhouse gas (GHG) emissions and identify the trends GHG emission intensity based on meat production from livestock sector in Indonesia. Country-specific volatile solid (VS) nitrogen excretion (Nex) were obtained Indonesian grey literature. Total 2000 2015 Indonesia calculated using 2006 Intergovernmental Panel Climate Change Guideline (2006 IPCC GL) Tier 1 2 with some country-specific data default value. methane factor (CH4 EF) manure management for...