A5019437284- Agriculture, Soil, Plant Science
- Odor and Emission Control Technologies
- Identification and Quantification in Food
- Agriculture Sustainability and Environmental Impact
- Agricultural and Biological Research
- Food and Agricultural Sciences
- Energy and Environmental Systems
Kangwon National University
2020-2023
The agricultural sector is considered one of the major sources greenhouse gas (GHG) emissions globally. livestock industry as a significant contributor, accounting for about 18% GHG measured in carbon dioxide (CO2) equivalent from practices. Depending on farming practices and climatic conditions, GHGs such methane (CH4) nitrous oxide (N2O) agriculture can vary significantly. Country-specific emission factors are, therefore, needed precise estimation to avoid uncertainties. This study was...
Korea is currently developing country-specific emission factors to support the 2050 zero-carbon campaign. Dairy cattle represent one of largest livestock industries in Korea, and industry estimated continue increasing because an increase milk demand. However, for dairy are only available calculating methane (CH4) emissions from enteric fermentation. Two experiments were conducted evaluate CH4 nitrous oxide (N2O) fluxes sawdust-bedded barn cow steer, as well manure composting lots. The...