A5005582740- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Enzyme Catalysis and Immobilization
- Catalysis for Biomass Conversion
- Microbial Fuel Cells and Bioremediation
- biodegradable polymer synthesis and properties
- Bioeconomy and Sustainability Development
- Horticultural and Viticultural Research
- Probiotics and Fermented Foods
- Membrane-based Ion Separation Techniques
- Microplastics and Plastic Pollution
- Advanced Cellulose Research Studies
- Polysaccharides and Plant Cell Walls
- Fermentation and Sensory Analysis
- Enzyme Production and Characterization
- Metalloenzymes and iron-sulfur proteins
- Bacterial biofilms and quorum sensing
- Carbon dioxide utilization in catalysis
- Coffee research and impacts
- Microbial Metabolism and Applications
- Algal biology and biofuel production
- GABA and Rice Research
- Biocrusts and Microbial Ecology
- Electrospun Nanofibers in Biomedical Applications
- Aquatic Ecosystems and Phytoplankton Dynamics
Agricultural University of Athens
2014-2023
Ionian University
2020
Despite its high market potential, bio-based succinic acid production experienced recently a declining trend because the initial investments did not meet expectations for rapid growth. Thus, reducing cost is imperative to ensure industrial implementation.Succinic has been evaluated using hydrolysates from organic fraction of municipal solid waste (OFMSW) collected MSW treatment plants. A tailor-made enzymatic cocktail was used OFMSW hydrolysate containing up 107.3 g/L carbon sources and...
Microbial oil production has received significant attention as a potential precursor for the of biofuels, oleochemicals and food products. In this study, six oleaginous yeasts, isolated from fruits, were selected based on their ability to accumulate high intracellular content microbial (20–48% w/w total dry weight). The highest saturated fatty acids was 68.7% (w/w), whereas oleic acid 62.7% (w/w). Furthermore, nutrient‐rich hydrolysates produced via enzymatic hydrolysis flour‐rich waste...
Abstract This review focuses on the fermentation potential of GRAS (generally recognized as safe) bacteria that belong to Paenibacillus species production 2,3‐butanediol (2,3‐BDO). P. polymyxa, peoriae , and brasilensis were reported highly efficient microbial producers 2,3‐BDO acetoin. The factors contributing fermentative are addressed with particular emphasis crucial parameters, precursors increase efficiency, significance metabolic pathways. Several carbon sources from renewable...
The fermentative production of succinic acid leads to increasing toxicity over time, and requires continuous removal from the broth improve fermentation efficiency.
Abstract Deep eutectic solvents (DES) have been employed for the pretreatment of grape pomace and stalks within a biorefinery concept. Four DES, produced with choline chloride (ChCl) as hydrogen bond acceptor four carboxylic acids donors, namely formic acid (FA), acetic (AA), lactic (LA) oxalic (OA), were evaluated considering lignin removal efficiency, polysaccharide hydrolysis efficiency into C5 C6 sugars, recyclability reusability. The mixture ChCl:LA at 1:10 molar ratio, 120°C 1 h...
The utilization of crude glycerol, generated as a by-product from the biodiesel production process, for high value-added products represents an opportunity to overcome negative impact low glycerol prices in industry. In this study, biochemical behavior Yarrowia lipolytica strains FMCC Y-74 and Y-75 was investigated using carbon source. Initially, effect pH value (3.0–7.0) examined produce polyols, intracellular lipids, polysaccharides. At values (initial 3.0–5.0), significant mannitol...