A. Bellingeri

ORCID: 0000-0002-5046-0369
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About
Contact & Profiles
Research Areas
  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Animal health and immunology
  • Agriculture Sustainability and Environmental Impact
  • Clinical Nutrition and Gastroenterology
  • Immune Response and Inflammation
  • Genetic and phenotypic traits in livestock
  • Agriculture and Rural Development Research
  • Optimization and Mathematical Programming
  • Agricultural Economics and Policy
  • Redox biology and oxidative stress
  • Genomics, phytochemicals, and oxidative stress
  • Cancer Research and Treatments

Università Cattolica del Sacro Cuore
2016-2020

University of Wisconsin–Madison
2019-2020

University of Illinois Urbana-Champaign
2017

University of Illinois System
2017

A survey regarding crop enterprise management, forages cost of production, dairy cattle management including reproductive housing, heat abatement, body condition scoring, nutrition, grouping strategies, and income over feed performance, was carried out from December 2016 to January 2018 on 50 farms by the Department Animal Science, Food Nutrition Università Cattolica del Sacro Cuore (Piacenza, Italy). total 41 herds (82%) completed survey. Average herd size 327 ± 162 lactating cows with...

10.1080/1828051x.2019.1580153 article EN cc-by Italian Journal of Animal Science 2019-01-02

During the transition period, which comprises three weeks prepartum until 3 postpartum, dairy cows experience a state of systemic inflammation and oxidative stress. Because energy consumed by cow is not enough to meet required for milk production, adipose tissue mobilized provides source tissues like liver. However, excessive release fatty acids from impairs liver function. Furthermore, high plasma concentrations (NEFA) contribute stress uncontrolled inflammatory responses often leading...

10.1096/fasebj.31.1_supplement.964.13 article EN The FASEB Journal 2017-04-01

The nutritional status of dairy cows is tightly-correlated to the maintenance proper immune function and health. Methionine (Met), besides being one first-limiting amino acids, has stimulatory effects on cells both directly indirectly as a source antioxidants. objective this study was investigate effect supplementing Met or choline its potential precursor neutrophil gene expression. Blood neutrophils were isolated from five lactating multiparous Holstein (153 ± 5 DIM, 34.6 2.7 kg/d average...

10.2527/jam2016-0134 article EN Journal of Animal Science 2016-10-01
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