A5017772590- Milk Quality and Mastitis in Dairy Cows
- Bacterial biofilms and quorum sensing
- Essential Oils and Antimicrobial Activity
- Antimicrobial Resistance in Staphylococcus
- Aquaculture Nutrition and Growth
- Oral and gingival health research
- Identification and Quantification in Food
- Aquaculture disease management and microbiota
- Streptococcal Infections and Treatments
- Microbial infections and disease research
- Antimicrobial Peptides and Activities
- Food Safety and Hygiene
- Rural Development and Agriculture
- Digestive system and related health
- Vibrio bacteria research studies
Universidade Federal de Pelotas
2016-2021
ORCID
2021
In the last decade, non-multiresistant methicillin-resistant Staphylococcus aureus (NM-MRSA) has been described as an important agent in bloodstream infections our hospital.This prospective cohort study, conducted from February 2009 through January 2010 neonatal unit, evaluated 403 newborns (NB), their 382 mothers and 148 health care workers (HCW).Approximately 217 NB (54%), 187 (48%) 87 HCW (59%) were colonized by S. (SA). MRSA colonization was greater among (15%) than (4.7%) (3.4%)....
Apesar da expressividade atividade leiteira no agronegócio Brasil e região Sul, o setor enfrenta problemas em relação à produtividade qualidade do produto. Sendo assim, existe a necessidade de projetos voltados para assistência ao produtor familiar forma identificar quantificar os principais manejo suas propriedades desenvolvendo boas práticas ordenha, higiene sanidade rebanho. Conhecer realidade cada propriedade possibilita adoção medidas simples serem empregadas obtenção um leite melhor...
The objective of this study was to characterize the genotype and phenotype S. aureus isolates from pork sausages. Fifty samples sausages were collected, counts coagulase-positive Staphylococcus made obtained identify species. In isolates, presence genes sea, seb, sec, sed surveyed, methicillin-resistance assessed production biofilm in Congo red agar, stainless steel, polyethylene, glass, casing tested. capacity formation after exposure sublethal stress. Of tested, 12% had superior what is...
Species of the Vibrio genus are commonly reported as agents food poisoning outbreaks associated with fish consumption. The objective this study was to assess antimicrobial activity essential oils Origanum vulgare and Ocimum basilicum against parahaemolyticus vulnificus, well their addition fillets Mugil platanus sensorial acceptance among consumers. analyzed by disc diffusion test minimal bactericidal concentration (MBC). M. fillets, experimentally contaminated, were marinated for 24 hours...