Guang Zhang

ORCID: 0000-0002-5239-0077
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Geomechanics and Mining Engineering
  • Rock Mechanics and Modeling
  • Geoscience and Mining Technology
  • Landslides and related hazards
  • Food composition and properties
  • Civil and Geotechnical Engineering Research
  • Geotechnical and Geomechanical Engineering
  • Geophysical Methods and Applications
  • Grouting, Rheology, and Soil Mechanics
  • Soil, Finite Element Methods
  • Geotechnical Engineering and Analysis
  • Microbial Metabolites in Food Biotechnology
  • Food Quality and Safety Studies
  • Metallurgy and Material Forming
  • Drilling and Well Engineering
  • Advanced Algorithms and Applications
  • Photoacoustic and Ultrasonic Imaging
  • Geotechnical Engineering and Underground Structures
  • Metal Forming Simulation Techniques
  • Material Properties and Processing
  • Hydraulic and Pneumatic Systems
  • Tunneling and Rock Mechanics
  • Advanced Sensor and Control Systems
  • Advanced Sensor Technologies Research
  • Industrial Technology and Control Systems

Harbin University of Commerce
2018-2025

Jilin Academy of Agricultural Machinery
2025

Harbin Electric Corporation (China)
2024

Hong Kong University of Science and Technology
2024

University of Hong Kong
2024

Kunming University of Science and Technology
2020-2023

Zhejiang Sci-Tech University
2019-2023

Shanghai University
2020-2022

Harbin Foresty Machinery Institute
2022

Wuhan Polytechnic University
2022

In order to improve the retrogradation of rice starch (RS) and quality products, soy protein isolate (SPI), whey (WPI), flour were mixed further extruded into flour. The physicochemical properties morphology (ERS) mixtures SPI, WPI, (SPI-WPI-ERS) analyzed. distribution amylopectin chain length, molecular weight, microstructure, crystallinity, short-range ordered structure, pasting properties, thermodynamic RS, ERS, SPI-WPI-ERS measured. results showed that, compared with starch, proportion...

10.3390/foods13050764 article EN cc-by Foods 2024-03-01

10.1016/j.ijrmms.2019.104204 article EN International Journal of Rock Mechanics and Mining Sciences 2020-01-20

The benefits of variable speed centrifugal pumps include high stability, a broad operating range, and adjustable input power. In water distribution systems, the pump units are increasingly using technology. energy-saving features operational stability station directly impacted by hydraulic performance operation strategy. this study, CFD numerical analysis model tests were adopted to design evaluate with large flow wide head variation in Liyuzhou Pump Station. Under premise ensuring...

10.3390/w16060812 article EN Water 2024-03-09

<italic xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">Objective:</i> the purpose of this study was to demonstrate potential thermoacoustic tomography (TAT) reveal anatomic structures xmlns:xlink="http://www.w3.org/1999/xlink">in vivo</i> human finger joints. xmlns:xlink="http://www.w3.org/1999/xlink">Methods:</i> all participating volunteers provided written informed consent. Eight healthy middle and index fingers from five were imaged by our TAT...

10.1109/tbme.2018.2876309 article EN IEEE Transactions on Biomedical Engineering 2018-10-16

ABSTRACT Rice contains lysine, which is lacking in general grains, can make the nutrition more balanced when it added to cereal foods. Therefore, this study explored effects of rice flour substitution on structure and processing properties mixed rice‐wheat dough. With addition (0%–50%), content water, fat, protein, amylose, ash decreased, while that total starch amylopectin increased significantly. The results from mechanical characteristics indicated viscosity disintegration (0.15–0.59 Nm)...

10.1002/fbe2.70001 article EN cc-by Food Bioengineering 2025-02-23

Rice is a food with high starch content, comprising over 75% of its composition. However, prolonged and excessive consumption this cereal may lead to elevated blood glucose levels, which can increase the risk obesity, type 2 diabetes, cardiovascular disease. Butyric acid (BA), primary energy source for colonic epithelial cells, exhibits highest utilization rate among short-chain fatty acids, underscoring importance human health. In study, rice butyrate (RSB) samples were synthesized using...

10.1016/j.crfs.2024.100874 article EN cc-by-nc Current Research in Food Science 2024-01-01

An influence function method has been developed to analyze stress intensity factors, K, for surface cracks which are subjected arbitrarily distributed stresses. The applied the analysis of a series coefficients, how easily K values semielliptical crack in round bar can be evaluated against Some examples have provided show effectiveness proposed method, including variation due rotary bending bar, distributions residual field, and those existing at notch root.

10.1299/kikaia.53.779 article EN TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series A 1987-01-01

Abstract Urea nitrate (UN) has not found use as a legitimate explosive but is commonly used an improvised explosive. The dehydration product of UN nitrourea (NU). Visually both and NU are white solids that melt around 160 °C. Other properties differ markedly might be expected from inorganic salt organic molecular compound An extensive physical characterization reported. Two reported routes to the compared decomposition mechanism proposed.

10.1002/prep.201200178 article EN Propellants Explosives Pyrotechnics 2013-04-15
Coming Soon ...