A5054717610- Consumer Perception and Purchasing Behavior
- Diverse Topics in Contemporary Research
- Nutrition, Health and Food Behavior
- Customer Service Quality and Loyalty
- Digital Marketing and Social Media
- Technology Adoption and User Behaviour
- Olfactory and Sensory Function Studies
- Advanced Chemical Sensor Technologies
- Technology and Data Analysis
- Biochemical Analysis and Sensing Techniques
- Cultural and Historical Studies
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
- Education and Learning Interventions
- Neural and Behavioral Psychology Studies
- Food Quality and Safety Studies
- Pain Management and Placebo Effect
- Diverse Approaches in Healthcare and Education Studies
- Cognitive and psychological constructs research
- Advanced Fluorescence Microscopy Techniques
- Culinary Culture and Tourism
- Augmented Reality Applications
- Photoreceptor and optogenetics research
- 3D Surveying and Cultural Heritage
- Korean Urban and Social Studies
Korea Brain Research Institute
2023-2024
Sungkyunkwan University
2018-2021
Institute for Basic Science
2018-2021
Zhejiang Sci-Tech University
2021
Sangmyung University
2014
Pleasure and pain are two fundamental, intertwined aspects of human emotions. Pleasurable sensations can reduce subjective feelings vice versa, we often perceive the termination as pleasant absence pleasure unpleasant. This implies existence brain systems that integrate them into modality-general representations affective experiences. Here, examined valence intensity in an functional MRI (fMRI) study (
ABSTRACT The initial event in taste sensation is mediated by cells on the tongue that translate ingested chemicals into cellular signals. Current understanding this level encoding process has relied ex vivo model systems cannot fully recapitulate natural microenvironment . To resolve methodological limitation, we invented a microfluidics-on-a-tongue imaging chamber integrated multichannel microfluidics for auto-controlled tastant delivery. Using system, screened over 100 fungiform to five...
겔화제의 종류에 따른 겔상식품의 특성을 알아보고자 대조군인 한천첨가 양갱과 다양한 겔화제를 혼합 사용한 양갱을 제조하고 그 비교하였다. 첨가되는 특성은 최종 제품의 수분손실량, 색, 조직감 등의 물리적 특성에 크게 영향을 미치는 것으로 나타났다. 덜 조밀하고 가장 불규칙적인 단면특성을 보이는 gellan 첨가 양갱은 수분 손실이 크고, 부드러우면서도 입에 들러붙는 부착성이 큰 보였다. 반면, LBG+carrageenan 겔의 혼합은 두 상호작용으로 단단한 겔을 만들기 때문에 이를 첨가한 양갱 역시 경도를 본 연구결과 고령자들은 너무 단단하지 않으면서도 응집성이 높고 탄력성이 있어 씹을 수 있는, 그러나 낮은 겔상 식품을 선호하는 종류의 혼합하여 적절한 농도로 제조하면 경도, 부착성, 및 응집성 다양화 할 있으므로 선택, 농도조절 등으로 고령자의 저작능력에 맞는 물성을 갖는 식품제조가 가능할 생각된다. Model gel food samples of yanggaeng (Y)...
Functional imaging of intact taste cells in response to various tastant solutions poses a technical challenge since the refractive index immersion medium dynamically changes during delivery. Critically, focal shift introduced by high-index has been fundamental limit experimental design. Here we seek address this issue introducing an axially elongated Bessel beam two-photon microscopy. Compared conventional Gaussian beam, provides superior robustness index-induced shift, allowing us acquire...
Two-photon endoscopy based on a gradient-index lens has been widely utilized for studying cellular behaviors in deep-lying tissues with minimal invasiveness vivo. Although the efficient collection of emitted light is critical to attain high-contrast spatiotemporal information, intrinsic low numerical aperture endoscopic probe poses physical limitation. We report simple solution overcome this limit by incorporating reflective waveguide ensheathing probe, which improves efficiency...
본 연구는 해설이 있는 클래식 음악공연의 속성을 규명하고 각 속성이 관객의 만족과 재관람의도에 미치는 영향을 분석하여, 음악공연 기획에 실무적 시사점을 제공하는 것을 목적으로 하였다. 이를 위해 관람 경험이 관객들을 대상으로 설문조사를 실시해, 최종 262명의 응답을 실증 분석에 사용하였다. 분석 결과, 속성은 해설자의 호감도, 표현력, 해설의 정보전달, 흥미유발, 연주자자질, 연주내용, 공연장환경, 마케팅 총 8개로 구성되었다. 이중 마케팅이 긍정적인 미쳤으며, 흥미유발은 만족에 오히려 부정적인 것으로 나타났다. 이와 더불어 만족은 미쳤고. 마케팅과 재관람의도의 관계에서 만족의 매개효과를 확인하였다. 이는 관객들이 공연 시 해설을 통해 단순히 재미보다는 양질의 음악 전문 정보를 접하기를 원하며, 다양한 레퍼토리와 악기, 프로모션, 공연에 대한 평론 등에 의해 만족이 좌우된다는 시사한다. 연구의 결과는 음악공연에서 활용할 효과적인 전략 수립에 기초 자료로 활용되어 대중화에...
The purpose of this study was to verify the effect directing dining space bakery cafes on consumer happiness and revisit intention based previous studies. summary analysis results is as follows. First, it found that comfort, convenience, creativity had a significant happiness. On other hand, aesthetics cleanliness did not significantly affect Second, revisit. Third, comfort creativity, can form strategic foundation for increasing loyalty by affecting cafes.
Due to the challenges posed by COVID-19 pandemic, face-to-face interactions have become difficult, leading continuous growth of non-face-to-face market, including beauty device market. This study attempted investigate consumption market against Chinese adult women in their 20~50s.The goal is unveil differences purchase decision factors consumers’ general characteristics after analyzing such factors. For this, a questionnaire survey was performed total 321 20~50s from August 19 September 25,...
Objective : This study was conducted to verify the relationship between attributes of vegan menus perceived by consumers who have experienced in restaurants, restaurant satisfaction, and intention recommend. Methods an online survey, collected a total 300 questionnaires, used 277 them for statistical analysis. SPSS 24.0 AMOS 23.0 programs analysis employed confirmatory factor structural equation demographic characteristics, general characteristics subjects, reliability validity verification....