A5054626181- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Microbial Metabolites in Food Biotechnology
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Bacterial biofilms and quorum sensing
- Insect Pest Control Strategies
- Phytase and its Applications
- Food composition and properties
- Antifungal resistance and susceptibility
- Forest Insect Ecology and Management
- Gut microbiota and health
- Plant Pathogens and Fungal Diseases
- Soybean genetics and cultivation
- Botanical Research and Applications
- Legionella and Acanthamoeba research
- Indoor Air Quality and Microbial Exposure
- Phytoestrogen effects and research
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Natural Fiber Reinforced Composites
- Forest Ecology and Biodiversity Studies
- Nanoparticles: synthesis and applications
- Identification and Quantification in Food
- Edible Oils Quality and Analysis
University of Novi Sad
2016-2025
The phylogeny, identification, and characterization of 33 B. cereus sensu lato isolates originating from 17 agricultural soils 11 countries were analyzed on the basis whole genome sequencing. Phylogenetic analyses revealed all are divided into six groups, which follows generally accepted phylogenetic division isolates. Four different identification methods resulted in a variation identity isolates, as none identified same species by four methods—only recent method proposed directly reflected...
In this work, the possibility of obtaining biopolymer films from Camelina sativa oilseed cake (CSoC) at different parameters synthesis process was investigated. The pH (values 8, 10, and 12), temperature (60, 80, 100 °C), concentration in film-forming suspension (3, 4, 5%) were varied. obtained characterized by studying mechanical, barrier, physico-chemical, structural, biological properties (antioxidant antimicrobial). results showed moderate mechanical properties, indicating application...
Saccharomyces boulardii is unique probiotic and biotherapeutic yeast, known to survive in gastric acidity it not adversely affected or inhibited by antibiotics does alter affect the normal microbiota. S. has been utilized worldwide as a supplement support gastrointestinal health. The multiple mechanisms of action its properties may explain efficacy beneficial effects acute chronic diseases that have confirmed clinical trials. Caution should be taken patients with risk factors for adverse...
The quality of protein is based on their amino acid composition, especially the content and availability essential acids. Cereals are important sources for human nutrition, but limited in amounts acids, notably lysine. aim this study was to analyze chemical composition profiles different cereals that nutritional purposes diet. protein, moisture crude fat varied significantly from 7.83 13.22%, 11.45 13.80%, 1.67 6.35%, respectively. obtained results showed oat had highest contents (13.22%),...
This study aimed to evaluate the potential of bacterium
A global increase in the demand for livestock products suggests that there will be a consequent rise feed, not only of cereals but other feeds and particularly proteins. In present study, oil industry by-products such as soybean meal, cake sunflower meal were analysed sources amino acids animal nutrition. From among oilseed byproducts, content most crude protein up to 44% best acid composition, while cellulose (about 6%) is lower comparison meals. The results showed total examined samples...
In this study, beetroots were osmotically dehydrated in sugar beet molasses. The input parameters of the drying process varied: temperature (20 °C, 40 and 60 °C), time (1 h, 3 5 h), concentration molasses (40%, 60%, 80%). Basic quality indicators determined for dried beetroot samples: dry matter content, water loss, solid gain, mineral betaine phenols flavonoids, as well antioxidant potential. After optimizing results, favorable selected: 70%, processing h. According to optimal conditions,...
Listeria monocytogenes is ubiquitous in nature and a major concern for the food industry, since it causal agent of serious foodborne illness listeriosis. This organism can be introduced through many routes to food-processing environments may become established on equipment. Subsequently, products contaminated during processing. In addition, bacterium grow at refrigeration temperatures. Biofilms are regarded as important with respect survival growth microorganisms industry. Microorganisms...
Yeast adhesion to and biofilm formation on surfaces is present in many different environments. In food industry, biofilms may be a source of contaminations, causing spoilage reducing quality products.
Food poisoning caused by Listeria monocytogenes leads to a 30% rate of mortality among patients. The application essential oils (EOs) food products is suitable strategy control pathogens and extend their shelf life reducing microbial levels. objective this study was evaluate the antimicrobial potential against L. monocytogenes. EOs used in were caraway (Carum carvi), cinnamon (Cinnamomum zeylanicum), dill (Anethum graveolens), clove (Syzygium aromaticum), mentha (Menthae piperitae...
The quality of protein is based on their amino acid composition, especially the content and availability essential acids. Cereals are important sources for human nutrition, but limited in amounts acids, notably lysine. aim this study was to analyze chemical composition profiles different cereals that nutritional purposes diet. protein, moisture crude fat varied significantly from 7.83 13.22%, 11.45 13.80%, 1.67 6.35%, respectively. obtained results showed oat had highest contents (13.22%),...
A serious global problem with the increasing resistance of microorganisms to currently used antimicrobials has opened up promotional research in identification new, more effective drugs a broad spectrum antimicrobial activities. Plant essential oils, due large biological and structural diversity their components, are known have many potential benefits. This study aimed evaluate anti-adhesion activity fifteen oils compounds against two bacterial yeast species responsible for food spoilage...
A serious global problem with the increasing resistance of microorganisms to currently used antimicrobials has opened up promotional research in identification new, more effective drugs a broad spectrum antimicrobial activities. Plant essential oils, due large biological and structural diversity their components, are known have many potential benefits. This study aimed evaluate anti-adhesion activity fifteen oils compounds against two bacterial yeast species responsible for food spoilage...