A5013832419- Essential Oils and Antimicrobial Activity
- Insect Resistance and Genetics
- Listeria monocytogenes in Food Safety
- Probiotics and Fermented Foods
- Bacillus and Francisella bacterial research
- Antimicrobial Peptides and Activities
- Antimicrobial Resistance in Staphylococcus
- Osteoarthritis Treatment and Mechanisms
- Bioactive Compounds and Antitumor Agents
- Periodontal Regeneration and Treatments
- Microbial Inactivation Methods
- Bacterial biofilms and quorum sensing
- Insect and Pesticide Research
- Genomics, phytochemicals, and oxidative stress
- Pharmacological Effects of Natural Compounds
- Entomopathogenic Microorganisms in Pest Control
- Magnolia and Illicium research
- Identification and Quantification in Food
- Microbial Metabolism and Applications
- Insect Pest Control Strategies
- Immune cells in cancer
- Cocoa and Sweet Potato Agronomy
- Natural Products and Biological Research
- Coconut Research and Applications
- Food Chemistry and Fat Analysis
Ghent University
2020-2024
Sichuan University
2023-2024
Henan University
2024
Technical University of Denmark
2024
BGI Group (China)
2023
Second Affiliated Hospital of Jilin University
2022
Tonghua Normal University
2017-2020
Jilin University
2013-2018
First Hospital of Jilin University
2018
Jilin Medical University
2015
The phylogeny, identification, and characterization of 33 B. cereus sensu lato isolates originating from 17 agricultural soils 11 countries were analyzed on the basis whole genome sequencing. Phylogenetic analyses revealed all are divided into six groups, which follows generally accepted phylogenetic division isolates. Four different identification methods resulted in a variation identity isolates, as none identified same species by four methods—only recent method proposed directly reflected...
Food safety is an important worldwide public health concern, and microbial contamination in foods not only leads to food deterioration shelf life reduction but also results economic losses disease.The main aim of the present study was evaluate effect epsilon-poly-L-lysine (ε-PL) citral combination against Escherichia coli O157:H7 (E. O157:H7) strains. The preliminary antioxidant antitumor activities were studied.Synergism a positive interaction created when two compounds combine exert...
Food-borne diseases caused by pathogens, such as Staphylococcus aureus and Listeria monocytogenes, have long attracted attention globally from researchers, food industries, safety authorities. Nisin (NS) is the only bacteriocin used worldwide a generally recognised safe (GRAS) preservative, while citric acid (CA) has an unrestricted use in foods since it GRAS status. In this study, synergistic interactions of NS combined with CA against S. L. monocytogenes were studied chequerboard...
A novel treatment regimen for bacterial infections is the pharmacological enhancement of host's immune defenses. We demonstrated that biochanin (BCA), an isoflavone constituent in some plants, could enhance both intra- and extracellular bactericidal activity host cells. First, BCA induce a complete autophagic response nonphagocytic cells (HeLa) or macrophages (MФs) via AMPK/ULK1/mTOR pathway Beclin-1-dependent manner, enhanced killing invading Salmonella by autophagy through reinforcing...
Staphylococcus aureus (S. aureus) is commonly associated with hospital-acquired infections and known to form biofilms. Bacteria inside biofilms display an increased resistance chemotherapeutics host immune defences. Efficient antibiotics or combination therapy are urgently needed treat patients biofilm-associated MRSA infections. The objective of the current study was evaluate in vitro antimicrobial activities totarol alone berberine chloride (BBR) against S. grown planktonic biofilm...
Fresh produce has been identified as an important vehicle for the transmission of foodborne pathogens. This study evaluated behavior vegetative cells and spores Bacillus thuringiensis , one main biological control agents (BCAs) used in world, Salmonella enterica on spinach plants (pre-harvest) cut leaves (post-harvest) at 12°C, experimentally inoculated single or co-cultures. The results evidenced that spray-inoculated commercial BCA containing subsp. aizawai ABTS-1857 (BTa ABTS-1857)...
Bacillus thuringiensis-based commercial products as a biopesticide have been used for more than 60 years in agriculture. However, one of the species B. cereus group, thuringiensis has considered an emerging hazard with potential to cause food toxico-infections. The present study aimed evaluate biofilm-forming ability strains and their attachment on spinach, compared foodborne strains. Biofilm formations tested were found be strain-specific affected by nutrient conditions incubation time....
Journal Article In vitro activity of isoimperatorin, alone and in combination, against Mycobacterium tuberculosis Get access N. Guo, Guo Department Food Quality Safety College Quartermaster Technology Key Laboratory Zoonosis Research Ministry Education Institute Jilin University Changchun China Search for other works by this author on: Oxford Academic Google Scholar J. Wu, Wu Guangxi Veterinary Naning Fan, Fan Animal Center Academy Military Medical Sciences Beijing P. Yuan, Yuan...