Haiyang Yan

ORCID: 0000-0002-8201-1058
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About
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Research Areas
  • Potato Plant Research
  • Medicinal Plants and Bioactive Compounds
  • Liver Disease Diagnosis and Treatment
  • Garlic and Onion Studies
  • Microbial Inactivation Methods
  • Essential Oils and Antimicrobial Activity
  • Listeria monocytogenes in Food Safety
  • Sesame and Sesamin Research
  • Endoplasmic Reticulum Stress and Disease
  • Inflammasome and immune disorders
  • Proteins in Food Systems
  • Tea Polyphenols and Effects
  • Selenium in Biological Systems
  • Chemotherapy-induced organ toxicity mitigation
  • Bacterial biofilms and quorum sensing
  • Plant Pathogens and Resistance
  • Graphene and Nanomaterials Applications
  • Advanced Nanomaterials in Catalysis
  • Protein Hydrolysis and Bioactive Peptides
  • Cholesterol and Lipid Metabolism
  • Lipid metabolism and biosynthesis
  • Meat and Animal Product Quality
  • Advanced Glycation End Products research
  • Mycotoxins in Agriculture and Food
  • Phytochemicals and Antioxidant Activities

Jilin University
2016-2025

Anhui University of Traditional Chinese Medicine
2024

Harbin Medical University
2024

First Affiliated Hospital of Harbin Medical University
2024

University of Science and Technology of China
2024

Suzhou Institute of Biomedical Engineering and Technology
2024

The First Hospital of Kunming
2024

Chinese People's Armed Police Force
2017-2019

Pingjin Hospital
2019

Logistics University of People's Armed Police Force
2017

Acrylamide (AA) is a heat-induced toxicant, which can cause severe damage to health. In the present study, SD rats were used investigate potential therapeutic effects of allicin dietary supplementation in with AA-induced intestinal injury. The elevated expression occludin, claudin-1, zonula occludens-1 (ZO-1), mucin 2, and 3 indicated that oral alleviated epithelial barrier breakage induced by AA, compared AA-treated group. gut microbiota, Bacteroides, Escherichia_Shigella, Dubosiella,...

10.1021/acs.jafc.1c05014 article EN Journal of Agricultural and Food Chemistry 2021-10-25

Summary In this study, the antioxidant activities of blueberry anthocyanin extracts from ten varieties were evaluated based on methods scavenging for DPPH radicals, ABTS hydroxyl radicals and ferric reducing power (FRAP) assay. Among varieties, Polaris had highest abilities largest amounts anthocyanins identified by HPLC‐MS. The protective effects (AEP) against acrylamide (AA)‐induced toxicity in HepG2 cell models also due to neurotoxic, genotoxic potentially carcinogenic AA. AEP damage...

10.1111/ijfs.13568 article EN International Journal of Food Science & Technology 2017-11-23

Acrylamide (AA) forms during the heating of starchy foods at high temperature, and is regarded as a potential genotoxic carcinogen. However, with worldwide concern about carcinogenicity AA, how to reduce toxicity AA has become hot research topic. In this study, we further discussed effects oral administration allicin on AA-induced by determining hematological, biochemical immunological parameters in serum, kidney, liver, brain male mice. Our data showed that orally administered 5, 10, 20 mg...

10.1039/c3fo60057b article EN Food & Function 2013-01-01

As a food contaminant that can be quickly absorbed through the gastrointestinal system, furan has been shown to disrupt intestinal flora and barrier. Investigation of toxicity mechanism is great significance health. We previously identified regulatory impact salidroside (SAL) against furan-provoked damage, present work further explored whether alleviating effect SAL furan-caused injury was based on flora; three models, normal, pseudo-germ-free, fecal microbiota transplantation (FMT), were...

10.1021/acs.jafc.4c02433 article EN Journal of Agricultural and Food Chemistry 2024-07-11

Abstract In the present study, non‐targeted metabolomics was utilized to identify bioactive components in root, seed, and leaf of Aralia elata (Miq.) Seem ( A. ), a traditional Chinese specialty vegetable. The relative content indicated that saponins, flavonoids, phenolic acids were main components, whereas principal component analysis showed significant differences among three parts. ABTS, DPPH, ferric reducing antioxidant power, hydroxyl radical scavenging capacity assays conducted...

10.1111/1750-3841.70057 article EN Journal of Food Science 2025-02-01

Antimicrobial Photodynamic Treatment (aPDT) is a non-thermal sterilization technology, which can inactivate common foodborne pathogens. In the present study, photodynamic inactivation on Staphylococcus aureus (S. aureus) with different concentrations of curcumin and light dose was evaluated mechanisms were also investigated. The results showed that curcumin-based aPDT could S. cells by 6.9 log CFU/mL in phosphate buffered saline (PBS). Moreover, modified Gompertz model presented good fit at...

10.3390/molecules27207136 article EN cc-by Molecules 2022-10-21

10.1016/j.bbalip.2021.159061 article EN Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 2021-10-04
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