Hui Liu

ORCID: 0009-0005-8690-141X
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About
Contact & Profiles
Research Areas
  • Probiotics and Fermented Foods
  • Plant tissue culture and regeneration
  • Cholesterol and Lipid Metabolism
  • Antimicrobial Peptides and Activities
  • Insect Pest Control Strategies
  • Plant Genetic and Mutation Studies
  • Ion Channels and Receptors
  • Enzyme Catalysis and Immobilization
  • Antimicrobial agents and applications
  • Ion channel regulation and function
  • Biochemical Analysis and Sensing Techniques
  • Synthesis of Organic Compounds
  • Cardiac electrophysiology and arrhythmias
  • Agriculture, Plant Science, Crop Management
  • Insect Utilization and Effects
  • Horticultural and Viticultural Research
  • Microbial Metabolites in Food Biotechnology
  • Cancer, Lipids, and Metabolism
  • Plant and Fungal Interactions Research
  • Pharmacological Effects of Natural Compounds
  • Food Quality and Safety Studies
  • Inflammasome and immune disorders
  • Plant Pathogens and Fungal Diseases
  • Antibiotic Resistance in Bacteria
  • Biochemical and Structural Characterization

Chinese Academy of Medical Sciences & Peking Union Medical College
2025

Lanzhou University
2021-2025

Jilin University
2021-2023

Xinjiang Normal University
2023

Xinjiang Entry-Exit Inspection and Quarantine Bureau
2023

Beijing University of Agriculture
2016

University of Hong Kong
2015

Huazhong University of Science and Technology
2015

Tianjin University of Science and Technology
2013

Peking University
2012

10.1016/j.bbalip.2021.159061 article EN Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 2021-10-04

Abstract Paranosema locustae is an entomopathogenic microsporidia with promising potential for controlling agricultural pests, including Locusta migratoria manilensis . However, it has the disadvantage of having a slow insecticidal rate, and how P. infection impacts host immune response currently unknown. The present study investigated effect on natural L. activities enzymes that protect against oxidative stress. Infection increased hemocytes nodulation number at initial stage infection....

10.1002/arch.22055 article EN Archives of Insect Biochemistry and Physiology 2023-10-03

In order to explore the effects of bacteriocin treatment on storage and quality postharvest strawberry fruit, inhibitory a bacteriocin, produced by Lactobacillus plantarum, against rhizopus infected fruits, was evaluated. Meanwhile, corruption rate, total soluble solids (TSS), titratable acidity (TA) vitamin C content were analyzed comparing between LF-1 nisin treatment. The results show that has significant effect spore germination rhizopus. average germinations only 15.5% when treating...

10.4028/www.scientific.net/amr.554-556.1547 article EN Advanced materials research 2012-07-01
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