A5087325487- Identification and Quantification in Food
- Listeria monocytogenes in Food Safety
- Education, Psychology, and Social Research
- Zoonotic diseases and public health
- Economic and Technological Developments in Russia
- Microbial Inactivation Methods
- Magneto-Optical Properties and Applications
- Meat and Animal Product Quality
- Milk Quality and Mastitis in Dairy Cows
- Educational Innovations and Challenges
- Salmonella and Campylobacter epidemiology
- Acoustic Wave Resonator Technologies
- Magnetic Properties and Applications
- Probiotics and Fermented Foods
- Magnetic properties of thin films
- Microbial Metabolism and Applications
- Social and Behavioral Studies
- Electromagnetic Effects on Materials
- Yersinia bacterium, plague, ectoparasites research
- Food Safety and Hygiene
- Dyeing and Modifying Textile Fibers
- Global Political and Economic Relations
- Magnetic Properties and Synthesis of Ferrites
- Advanced Frequency and Time Standards
- Advanced Research in Systems and Signal Processing
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana
2011-2024
Moscow Power Engineering Institute
2019-2024
Institute of Radio-Engineering and Electronics
2024
Moscow Institute of Physics and Technology
2023-2024
Moscow Aviation Institute
2024
State Marine Technical University of St. Petersburg
2021-2022
EKA University of Applied Sciences
2019
National Research University Higher School of Economics
2016
Moscow State University
2011
Mozzarella cheese is a popular type of fresh cheese, originating from Mediterranean countries and worldwide consumed. As for other soft cheeses, its characteristics might support the growth Listeria monocytogenes; therefore, research’s aim was to determine occurrence L. monocytogenes strains spp. on mozzarella at time purchase (T0) end shelf life (Tf). Given relevance in dairy products, coagulase-positive staphylococci also explored. Retail samples (n=106) collected Italy, supermarkets,...
In this work, we present the results of investigations performed on hematite (α-Fe2O3), which is an antiferromagnet with weak ferromagnetism. Through use Brillouin light scattering spectroscopy, studied experimentally excitation quasi-ferro- and antiferromagnetic modes in bulk hematite. We investigated influence relative mechanical strains, ϵyy, frequencies modes. Also, considered angular dependence frequency quasi-ferromagnetic mode external magnetic field. Our indicate that a suitable...
Foodborne diseases (FBDs) represent a worldwide public health issue, given their spreadability and the difficulty of tracing sources contamination. This report summarises incidence foodborne pathogens toxins found in food, environmental clinical samples collected relation to diagnosed or suspected FBD cases submitted between 2018 2020 Food Microbiology Unit Istituto Zooprofilattico Sperimentale del Lazio e della Toscana (IZSLT). Data from 70 investigations were analysed: 24.3% them started...
During the wild boars hunting season (2012-2013), 6508 adults were shot in Lazio Region, Viterbo territory. Out of 6508, 393 subjects sampled to be tested for detection Salmonella spp., Yersinia enterocolitica, E. coli VTEC and Trichinella spp. For this purpose, diaphragm skeletal muscles samples collected after shooting, at Istituto Zooprofilattico Sperimentale Toscana laboratories, Rome, Italy. Samples respectively by polymerase chain reaction, enzyme linked immunofluorescent assay,...
Abstract In this work we present a model explaining the properties of magnetoelastic waves propagation in heterostructure containing an antiferromagnetic layer on non-magnetic elastic substate. Horizontally polarized shear surface (SH-waves) propagating thin film are Love waves. The dispersion characteristic such structure was obtained, and effect variation thickness external magnetic field frequency resonance also studied. It found that increase magnitude leads to frequency, and, contrary,...
Davit S. Bidzhoyan - Postgraduate Student, Department of Business Analytics, Doctoral School Economics, National Research University Higher EconomicsAddress: 20, Myasnitskaya Street, Moscow, 101000, Russian FederationE-mail: bidzhoyan_david@mail.ruTatiana K. Bogdanova Associate Professor, tanbog@hse.ru Nowadays enterprises operate in a rapidly changing macroeconomic environment, and this factor should be taken into account when forecasting company's financial statement as whole, or some its...
The present study is a part of the Latvian-Russian research on teacher professional identity.The focused structural components identity that relate to teachers' understanding professionalism: Professional Knowledge and Skills, Roles, Attitude Work.In international survey carried out in 2017 (N = 433) questionnaire "Professional Identity School Teacher" was used.The obtained data were subjected statistical processing (average score, dispersion, coefficient variation, mode, Mann-Whitney...
In a study using three replicates, Marzolina goat cheese made with artisanal rennet paste from kid was compared commercial liquid calf. Samples of fresh were subjected to chemical and microbiological analyses. ripened collected after 50 days ripening submitted sensory analysis. Results this show that pastes did not contain pathogenic microorganisms kind provided the enzymatic content necessary achieve typical characteristics traditional cheeses.
Tatiana K. Bogdanova - Associate Professor, Department of Business Analytics, National Research University Higher School EconomicsAddress: 20, Myasnitskaya Street, Moscow, 101000, Russian FederationE-mail: tanbog@hse.ruDmitry Yu. Neklyudov Chief Specialist for Marketing Analysis, MegaFon PJSC; Senior Lecturer, dyuneklyudov@hse.ru According to most analysts, the era extensive growth in telecommunications market has almost finished. The ongoingcompetition between leading companies is bringing...
Mozzarella cheese is a popular type of fresh cheese, originating from Mediterranean countries and worldwide consumed. As for other soft cheeses, its characteristics might support the growth Listeria monocytogenes; therefore, research's aim was to determine occurrence L. monocytogenes strains spp. on mozzarella at time purchase (T0) end shelf life (Tf). Given relevance in dairy products, coagulase-positive staphylococci also explored. Retail batches (n=106) collected Italy, supermarkets,...
This paper presents a model that explains the influence of external pressure on resonant frequency bulk crystal a–Fe2O3 in an magnetic field. The dynamics vectors l and m before after Morin temperature TM are considered. dependences field for cases H║(HA ║ z) H┴(HA obtained, obtained lower upper modes. It was found when is applied to structure, natural vibrations sublattices antiferromagnet increases significantly. results can be used development devices generating processing signals...
Youth’s health is currently considered at the level of universities: various programs and projects are implemented; teaching aids methodological recommendations introduced into educational process. All this requires development use new technologies to form values-based attitude students their health. Due COVID-19 outbreak, heads many universities had make a difficult decision suspend activities students, which quick adaptation conditions. The study aims determining readiness physical...
Abstract Introduction Salmonella (S.) and Campylobacter (C.) are the most common agents of foodborne infections a risk for immunocompromised patients. The present study reports prevalence characterization S. spp. in imported poultry, beef pork meat marketed Italy over six years. Furthermore, we data species identification C. isolated from poultry samples collected years 2016 2018. Methods Poultry (chicken turkey), were by Health Local Authorities all Italy. presence was tested according to...
In this work we present a model explaining the properties of magnetoelastic waves propagation in heterostructure containing an antiferromagnetic layer on non-magnetic elastic substate. The dispersion characteristic such structure was obtained, and effect variation thickness external magnetic field frequency resonance also studied. It found that increase magnitude leads to with pressure frequency, and, contrary, AFM decreases. results obtained can be used create devices for generating...
The present study reports the results regarding presence of common food pathogens in ovine carcasses immediately after slaughtering and a derived traditional product order to collect informations for risk assessment management
The present study reports the results regarding presence of common food pathogens in ovine carcasses immediately after slaughtering and a derived traditional product order to collect informations for risk assessment management