A5064201494- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Tea Polyphenols and Effects
- Natural product bioactivities and synthesis
- Protein Hydrolysis and Bioactive Peptides
- Biochemical effects in animals
- Meat and Animal Product Quality
- Nanocomposite Films for Food Packaging
- Phytochemistry and Biological Activities
- Crystal Structures and Properties
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Biological Activity of Diterpenoids and Biflavonoids
- Essential Oils and Antimicrobial Activity
- Polysaccharides and Plant Cell Walls
- Free Radicals and Antioxidants
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Chromatography in Natural Products
- Advanced Cellulose Research Studies
- Toxin Mechanisms and Immunotoxins
- Gut microbiota and health
- Pharmacological Effects of Natural Compounds
- Diet and metabolism studies
- Oral microbiology and periodontitis research
Sichuan University
2016-2025
Guangzhou University of Chinese Medicine
2022-2025
Xiamen University
2024
Southwest Forestry University
2019
This study pioneers a novel strategy for synthesizing solar-blind ultraviolet (UV) nonlinear optical (NLO) crystals through functional groups sequential construction, effectively addressing the inherent trade-offs among broad transmittance, enhanced second-harmonic generation (SHG), and optimal birefringence. We have developed two innovative van der Waals layered germanous phosphites: GeHPO
World hunger is getting worse, while one-third of foods produced around the globe wasted and never consumed. It vital in reducing food waste to promote sustainability agri-food systems. Intelligent packaging embedded with freshness indicators can monitor a real-time manner be deployed for cutting due predetermined expiration date informing consumers safety. Biodegradable halochromic films have been increasingly utilized as because their low environmental impact. In this review, recent...
Effects of tea polyphenols (TP) on the physical properties, barrier properties and functionality potato starch-based film were determined, while interaction mechanism between TP starch in application this fruit packaging further evaluated. exhibited different effects film, including thickness (0.083 to 0.087 mm), moisture content (9.27% 9.68%), color (Δ
Birefringent crystals are extensively utilized across diverse optical applications due to their unique property of splitting incident light into dual refracted rays, thereby modulating and controlling polarization. The pursuit promoting the birefringence such facilitate device miniaturization has recently emerged as a prominent area focus. In this investigation, we introduce two molybdenyl iodates, namely, C(NH2)3MoO3(IO3) Rb2MoO2(I2O6)(IO3)2, conceived through "cation–anion synergetic...
The chemical composition of essential oil from pine needles (Cedrus deodara) was determined, and its antioxidant antimicrobial activities were evaluated. Twenty-three components, representing 95.79% the oil, identified by gas chromatography mass spectrometry. main components include α-terpineol (30.2%), linalool (24.47%), limonene (17.01%), anethole (14.57%), caryophyllene (3.14%), eugenol (2.14%). Pine needle showed remarkable activity in scavenging free radicals, lipid peroxidation,...
The aim of this study was to determine the main constituents essential oil isolated from Fortunella crassifolia Swingle peel by hydro-distillation, and test efficacy on antimicrobial activity. Twenty-five components, representing 92.36% total oil, were identified GC-MS analysis. showed potent activity against both Gram-negative (E. coli S. typhimurium) Gram-positive (S. aureus, B. cereus, subtilis, L. bulgaricus, laterosporus) bacteria, together with a remarkable antifungal C. albicans. In...
The interaction and action mechanism of starch with different phenolic compounds were investigated. By using scanning electron microscope, nuclear magnetic resonance, Fourier transform infra-red spectroscopy thermogravimetric analysis, exhibited the significant effects on morphology, intensity hydrogen bond, crystalline structure thermal stability starch, respectively. Furthermore, according to analysis molecular dynamics simulation by short-chain glucose (SGS) as model, could change spatial...
The effect of tea polyphenols (TP) on the rice starch (RS) was investigated and interaction mechanism between TP RS further analyzed. exhibited a remarkable capacity to affect processing properties (including texture property color) in cold cake. Meanwhile, significant solubility, swelling power, gelatinization property, rheological gel microstructure RS. Furthermore, according molecular dynamics simulation using epigallocatechin gallate (EGCG) two parallel short-chain glucose (SGS) as...
Ligustrum robustum (Rxob.) Blume is traditionally served as a functional tea in China. In this work, the antioxidant activities of L. extract (LRE) were evaluated and its inhibitory effect mechanism on pancreatic lipase further investigated. With high contents phenols (139.70 ± 1.41 mg gallic acid equivalent/g extract) flavonoids (326.46 7.36 rutin extract), LRE showed significant (p < 0.05) for scavenging free radicals hydrogen peroxide, inhibiting lipid peroxidation providing strong...