A5017941486- Animal Nutrition and Physiology
- Gut microbiota and health
- Salmonella and Campylobacter epidemiology
- Viral gastroenteritis research and epidemiology
- Agricultural Engineering and Mechanization
- Magnetic and Electromagnetic Effects
- Livestock and Poultry Management
- Probiotics and Fermented Foods
Génétique Animale et Biologie Intégrative
2019-2022
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2022
Institut Pasteur
2022
Department of Genomes & Genetics
2022
AgroParisTech
2022
Université Paris-Saclay
2022
Centre Île-de-France - Jouy-en-Josas - Antony
2020
ORCID
2020
Institut National Polytechnique de Toulouse
2015
Université de Toulouse
2015
Abstract Background Salmonella Enteritidis (SE) is one of the major causes human foodborne intoxication resulting from consumption contaminated poultry products. Genetic selection animals that are more resistant to carriage and modulation gut microbiota two promising ways decrease individual carriage. The aims this study were identify main genetic microbial factors control level in chickens ( Gallus gallus ) under controlled experimental conditions. Two-hundred forty White Leghorn inbred...
Managing Salmonella enterica Enteritidis (SE) carriage in chicken is necessary to ensure human food safety and enhance the economic, social environmental sustainability of breeding. can contaminate poultry products, causing foodborne disease economic losses for farmers. Both genetic selection a decreased gut microbiota modulation strategies could reduce propagation farms. Two-hundred twenty animals from White Leghorn inbred lines N 6 1 were raised together on floor, infected by SE at 7 days...
Abstract Managing Salmonella enterica Enteritidis (SE) carriage in chicken is necessary to ensure human food safety and enhance breeding viability. can contaminate poultry products, causing foodborne disease economic losses for farmers. Both genetic selection a decreased gut microbiota modulation strategies could reduce propagation farms. Two-hundred twenty animals from the White Leghorn inbred lines N 6 1 were raised together on floor, infected by SE at 7 days of age, transferred into...
Abstract Background Salmonella Enteritidis (SE) is one of the major causes human foodborne intoxication through consumption contaminated poultry products. Genetic selection animals more resistant to carriage and modulation gut microbiota are two promising ways decreasing individual carriage. This study aims identify main genetic microbial factors controlling levels in chickens ( Gallus gallus ) controlled experimental conditions. Two-hundred forty from White Leghorn inbred lines, N 6 1 ,...