Irina Mironova

ORCID: 0000-0002-5948-9563
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About
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Research Areas
  • Food Industry and Aquatic Biology
  • Animal Nutrition and Health
  • Agriculture and Biological Studies
  • Meat and Animal Product Quality
  • Agricultural Productivity and Crop Improvement
  • Solar and Space Plasma Dynamics
  • Solar Radiation and Photovoltaics
  • Coal and Coke Industries Research
  • Protein Hydrolysis and Bioactive Peptides
  • Human Health and Disease
  • Mining and Gasification Technologies
  • Global Energy Security and Policy
  • Animal Nutrition and Physiology
  • Exercise and Physiological Responses
  • Rabbits: Nutrition, Reproduction, Health
  • Aerospace Engineering and Control Systems
  • Genetic and phenotypic traits in livestock
  • Physical Education and Training Studies
  • Advanced Scientific Research Methods
  • Bee Products Chemical Analysis
  • Animal Diversity and Health Studies
  • Advanced Theoretical and Applied Studies in Material Sciences and Geometry
  • Ruminant Nutrition and Digestive Physiology
  • Astrophysics and Star Formation Studies
  • Insect Utilization and Effects

Bashkir State Agrarian University
2019-2025

Ufa State Petroleum Technological University
2021-2024

European University at Saint Petersburg
2023-2024

Federal Penitentiary Service
2019-2022

Orenburg State Agrarian University
2022

Petro Mohyla Black Sea National University
2022

Research Centre for Medical Genetics
2021

Bauman Moscow State Technical University
2021

Lomonosov Moscow State University
2019

Ufa Institute of Chemistry
2019

The aim of the study is analytical substantiation perspective trend – development specialized fermented foods. According to stable using a balanced diet for prevention and treatment gastrointestinal diseases (for which dairy products are enriched with probiotics), bioproduct has been developed, formulation includes cottage cheese, cream, starter cultures probiotic cultures, berry syrup, wheat bran. Cottage cheese prepared by fermentation mixture consisting buttermilk, bran biologically...

10.35940/ijrte.b3158.078219 article EN International Journal of Recent Technology and Engineering (IJRTE) 2019-07-30

The aim of research is to study the effect introducing selenium-containing additive Sel-Plex into diet dairy mares on quality indicators mare's milk as a raw material for production food products based it. Objectives: introduce supplement horses’ diet; determine physicochemical mare’s milk; selenium content in samples being studied, and microelement vitamin composition modified milk. object from Bashkir breed. received main diets. generally accepted data, supplemented with preparation at...

10.36718/1819-4036-2025-1-126-132 article EN cc-by Bulletin of KSAU 2025-01-29

Improvement of productive qualities beef cattle is an important direction livestock breeding development in the Russian Federation. The hormonal status farm animals plays role their and reproductive qualities. present study provides data on Hereford steers depending status. To assess animals, hair can be used. content estradiol allowed to divide into groups, different concentration this hormone give estimation bulls context such division. Each group was closely monitored. Live weight its...

10.32634/0869-8155-2025-391-02-73-79 article EN Agrarian science 2025-02-17

В статье представлены исследования по установлению целесообразности применения пчелиного подмора как источника биологически активных веществ в рационе коров чёрно-пёстрой породы. На основе физико-химических исследований молока установлена оптимальная дозировка тестируемого препарата. Все животные были разделены на 4 группы 10 каждой с присвоением номеров I для контрольной группы, II, III и IV опытных. Препарат использовали виде готовой настойки вводили II –0,005 мл, – 0,01 мл 0,015 1 кг...

10.34655/bgsha.2025.78.1.007 article RU Vestnik Burâtskoj gosudarstvennoj selʹskohozâjstvennoj akademii im. V.R. Fillipova. 2025-03-27

This paper aimed to study the fatty acid composition of turkey meat.Red and white meat were sampled from local markets Semey city, republic Kazakhstan.The proximate showed a significant difference in fat content red meat.The was as follows: saturated acids 50.67% 52.64% meat; monounsaturated 28.07% 23.79% polyunsaturated 21.26% 23.57% meat.Palmitic pentadecanoic are major acids, where oleic linoleic large amount respectively.

10.36380/jwpr.2019.9 article EN Journal of World s Poultry Research 2019-06-25

Abstract Population allele frequency is crucially important for accurate interpretation of known and novel variants in medical genetics. Recently, several large databases, such as Genome Aggregation Database (gnomAD), have been created to serve a global reference studies. However, frequencies many rare alleles vary dramatically between populations, population-specific often more informative than the one. Many countries regions, including Russia, remain poorly studied from genetic...

10.1101/2021.11.02.21265801 preprint EN medRxiv (Cold Spring Harbor Laboratory) 2021-11-04

This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem producing specialized products is very acute and requires solution. Republic Bashkortostan, region developed dairy horse breeding, leading in production milk. promising new types food. To develop technology milk-based nutrition, it necessary this by introducing additives containing microelements into diet mares. We propose use Sel-Plex additive,...

10.1051/bioconf/20249501006 article EN cc-by BIO Web of Conferences 2024-01-01

This study aimed to investigate the effect of adding amaranth flour meat patties on their chemical composition. Four different variations were prepared, with added at concentrations 5%, 10%, and 15% in place beef. The control sample was prepared without any addition. results showed that addition led a significant decrease moisture content patties, while proportions carbohydrates, fat, ash increased. Specifically, highest concentration (15%) had carbohydrates fat lowest proportion moisture....

10.21323/2414-438x-2023-8-3-183-190 article EN cc-by Theory and practice of meat processing 2023-10-09

В статье приводятся результаты оценки убойных качеств и определения морфологических показателей туши чистопородных телок черно-пестрой породы (I группа), её помесей с голштинами первого поколения (1/2 голштин х ½ черно-пёстрая – II группа) второго (3/4 ¼ черно-пестрая III группа). Установлено положительное влияние апробируемого варианта межпородного скрещивания на уровень мясной продуктивности. При этом чистопородные телки I группы уступали помесным сверстницам групп по предубойной живой...

10.52578/2305-9397-2022-3-2-3-10 article RU Ġylym ža̋ne bìlìm 2022-09-25

Milk and milk products are in steady demand included the daily human diet. This paper describes technology nutritional biological value of combined yogurt for dietary nutrition. The pumpkin puree oat flour used as functional vegetable ingredients formulation. Developed contains 2.8% protein, 2.0% fat 15% carbohydrates. protein consists all essential nonessential amino acids with high level isoleucine (2.27 g/100g), leucine (3.45 valine (2.46 proline (3.91 g/100g) glutamic acid (7.30 g/100g)....

10.35940/ijitee.i7766.078919 article EN International Journal of Innovative Technology and Exploring Engineering 2019-07-30

During the period up to 2040, renewable energy sources (RES) will have highest growth rates of all forms energy. Based on calculations world model incorporated in SCANER modelling and information complex (working basis optimization, econometric analysis, balance approach), key trends consumption sources; share OECD non-OECD countries use by type; end impact electricity sector during 2040 were observed. The main finding paper is that RES are becoming more competitive therefore be used an...

10.6000/1929-6002.2014.03.04.5 article EN Journal of Technology Innovations in Renewable Energy 2014-12-05

Abstract Due to the fact that it is important for athletes restore physiological functions of body after physical exertion, necessary develop corrective measures. One such methods can be use adaptogen preparations various origins. In this regard, goal our research was study morphological changes in laboratory animals during exertion and biologically active substances. For this, object mice, subject an plant origin - tincture safflower leuzea, animal pantocrine. Distilled water used control...

10.1088/1755-1315/613/1/012083 article EN IOP Conference Series Earth and Environmental Science 2020-12-01

In current conditions, we are increasing beef production, including through the organization of full-fledged feeding growing young animals. The literature analysis indicates that science contains a large set experimental and practical data on effect productivity livestock. However, questions about influence various types feed additives composition finished products have not been sufficiently worked out, which determined task is relevant. this regard, ourselves to increase animals by...

10.3844/ajavsp.2021.327.334 article EN American Journal of Animal and Veterinary Sciences 2021-04-01

Background: In conditions of industrial animal husbandry, it is necessary to pay attention the immune system, which regulates metabolic processes in body animals. To do this, additives with adaptive properties attract attention. Aim: The aim define a way increase productivity using adaptogens plant and origin feeding cattle. Methods: farms Orenburg region Republic Bashkortostan, differ climatic conditions, scientific economic experiments were done on Kazakh white-headed bulls first-calf cows...

10.5455/ovj.2023.v13.i6.10 article EN cc-by-nc Open Veterinary Journal 2023-01-01

В статье приводятся морфометрические показатели и выход мышечной ткани туши тёлок чёрно-пёстрой породы её помесей первого второго поколений с голштинами. При убое в 18 месяцев установлено, что чистопородные тёлки уступали помесным сверстницам по глубине длиннейшей мышцы спины на 3–9 мм (7,69–23,08%), ширине – 4–7 (5,06–8,86%), площади поперечном разрезе 3,81–10,03 см2 (12,70–33,42%). свою очередь помеси поколения превосходили голштинам 6 (14,29%), 3 (3,61%) 6,22 (18,39%) соответственно....

10.35694/yarcx.2023.62.2.008 article RU Vestnik APK Verhnevolzh`ia 2023-06-30

Abstract When performing maximum physical activity, the main role for maintaining motor activity and homeostasis of animal body is given to kidneys. In this regard, purpose our research study morphological changes in laboratory animals during exertion use biologically active substances. One first carry out a comprehensive assessment histological experimental when adaptogens (tincture moral root, pantocrine combination same drugs with oats) against background loads. The dosage was calculated...

10.1088/1755-1315/613/1/012052 article EN IOP Conference Series Earth and Environmental Science 2020-12-01

Abstract The article is devoted to the development of enriched diet ice cream technology for a wide range consumers. analysis numerous literature on functional enrichment components determined relevance use products biological origin. In this regard, organoleptic and physico-chemical studies milk were obtained using technology, which provides inclusion in formulation beekeeping - bee pollen water propolis extract. choice these explained by high content amino acids, vitamins, minerals,...

10.1088/1755-1315/613/1/012082 article EN IOP Conference Series Earth and Environmental Science 2020-12-01

The ’Silos’ software package was used to formulate diets for all of the animals involved in study. Cows Holstein black-and-white breed were divided into three groups. They fed grain and legume haylage conserved with biological fermentation products ’Biosib’ ’Silostan’. milk samples analysed chemical composition physico-chemical properties. It found that compared control group obtained from test groups contained more dry matter (by 0.08 % 0.13 %), milk-solids-nonfat 0.04 0.06 fat 0.07 0.01%...

10.1051/e3sconf/201913501100 article EN cc-by E3S Web of Conferences 2019-01-01

Abstract The question arises of a rational method feeding small cattle, which would ensure high rate their growth, development and production meat products due to the fact that in recent years Russia more attention has been paid sheep husbandry. It is economically feasible use feed additives various actions for this purpose, determined relevance topic our study. task was set consider effect sorbent Glauconite sorption-probiotic preparation Biogumitel diet Romanovskaya breed on morphological...

10.1088/1755-1315/613/1/012017 article EN IOP Conference Series Earth and Environmental Science 2020-12-01

Представлены основные положения Прогноза развития мировой энергетики на период до 2040 г. (прогнозирование осуществляется базе модельно-информационного комплекса SCANER, приведена методология выполнения расчетов)

10.5862/je.211.6 article RU cc-by-nc St Petersburg State Polytechnical University Journal Economics 2015-03-01

The paper presents the results of a study influence adaptogens plant and animal nature on productive qualities Kazakh white-headed bulls morphological changes in their liver. 40 6-month-old beef were selected for study, which divided into 4 groups: I (control) group consumed only basic diet, II — adaptogen leucea safflower, III drone homogenate, IV pantocrine at rate 0.01 ml per 1 kg body weight. At 18 months, control slaughter 3 animals from each was carried out. During experiment, it found...

10.32634/0869-8155-2024-380-3-72-79 article EN Agrarian science 2024-03-25

This article provides research on the use of a system adaptogens plant and animal origin, such as Leuzea safflower, drone homogenate, pantocrine. The in diets stimulates development animals, improves biochemical parameters, increases meat productivity characteristics raw materials. To assess effectiveness diets, control experimental groups animals were compiled. Adaptogen preparations fed to for 12 months. During experiments, indicators determined. At final stage research, an assessment...

10.1051/bioconf/20249501026 article EN cc-by BIO Web of Conferences 2024-01-01

The possibility of obtaining finished products with stable quality indicators primarily depends on the composition and properties main raw materials used in production meat products. high-quality is possible provided that causes causing appearance defective are eliminated. In this regard, it has been proposed to use an adaptogen animal nature - drone homogenate as part feed ration when feeding bulls raised for meat. For experimental groups, was added diet form a tincture at rate 0.005 0.015...

10.1051/bioconf/20249501016 article EN cc-by BIO Web of Conferences 2024-01-01
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