A5060007775- Rural Development and Agriculture
- Obesity, Physical Activity, Diet
- Global Public Health Policies and Epidemiology
- Food Security and Health in Diverse Populations
- Food, Nutrition, and Cultural Practices
- Consumer Attitudes and Food Labeling
- Health, Nursing, Elderly Care
- Child Nutrition and Water Access
- Health and Lifestyle Studies
- Rural and Ethnic Education
- Environmental Sustainability and Education
- Agriculture, Land Use, Rural Development
- Organic Food and Agriculture
- Public Health in Brazil
- Nutritional Studies and Diet
- Science and Education Research
- Food Safety and Hygiene
- Urban Agriculture and Sustainability
- Business and Management Studies
- Indigenous Health and Education
- Dietetics, Nutrition, and Education
- Obesity and Health Practices
- Nutrition and Health in Aging
- Maternal and Neonatal Healthcare
- Poverty, Education, and Child Welfare
Universidade de Brasília
2015-2024
Universidade Federal Rural do Rio de Janeiro
2023
Institute of Development Studies
2023
Institute for Poverty, Land and Agrarian Studies
2023
Nutrition Sciences (Belgium)
2023
Ministry of Education
2016
Fundo Nacional de Desenvolvimento da Educação
2016
Serviço Nacional de Aprendizagem Comercial
2016
Fundação Oswaldo Cruz
2014
Cancer Council NSW
2010
We compared television food advertising to children in several countries.We undertook a collaboration among 13 research groups Australia, Asia, Western Europe, and North South America. Each group recorded programming for 2 weekdays weekend days between 6:00 22:00, the 3 channels most watched by children, October 2007 March 2008. classified advertisements as core (nutrient dense, low energy), noncore (high undesirable nutrients or energy, defined dietary standards), miscellaneous. also...
ABSTRACT Objective To analyze public policies on food and nutrition in Brazil, with emphasis the last fifteen years (2003-2018). Methods Historical-documentary analysis based a bibliographical survey indexed bases exploratory visits to websites of government agencies. Results The scientific governmental findings were organized according Lula, Dilma Temer governments. They explore development several welfare programs nutrition, focusing mainly Brazilian Hunger Eradication Program, Assistance...
OBJECTIVES. Population-based data on body mass index for developing countries are scarce. Body from two Brazilian surveys were examined to determine regional and temporal variations in the prevalences of underweight, overweight, obesity. METHODS. Nationwide 1974/75 1989 collected anthropometric Brazil 55,000 14,455 households, respectively. Trained interviewers used same methods measure weight stature both surveys, survey designs identical. Prevalences obesity determined persons 18 years age...
ABSTRACT The Provisional Measure 870/2019, which amended the Organic Law on Food and Nutrition Security extinguished Conselho Nacional de Segurança Alimentar e Nutricional (National Council for Security), has brought serious consequences to Brazilian population, especially most vulnerable. This scientific note brings reflections trajectory of Nutricional, repercussions its extinction in last year, project dismantle social protection policies Brazil, with at a time when country is going...
To outline a framework and process for assessing the needs capacity development to achieve nutrition objectives, particularly those targeting maternal child undernutrition.
Objective: To characterize the school cafeterias in Federal District of Brazil with respect to promotion healthy eating schools. Methods: This is a descriptive, analytical, cross-sectional study, representative sample schools District, (n=202). The data were collected from April November 2010 by means on-site interviews and structured questionnaire. Pearson's chi-squared Student's t tests used. Results: A higher prevalence outsourcing, few employees dieticians observed. prevailing foods...
O projeto A Escola Promovendo Hábitos Alimentares Saudáveis estimula, desde 2001 no Distrito Federal, Brasil, a formação de bons hábitos alimentares na comunidade escolar, contexto da promoção estilos vida saudáveis e prevenção das doenças crônicas não- transmissíveis. Este trabalho apresenta avalia uma metodologia desenvolvida em 2006, para capacitação educadores do ensino infantil fundamental até 4ª série donos cantina escolar. As oficinas tiveram aulas expositivas, atividades práticas,...
It is presented a review of the guidelines implementation National Food and Nutrition Policy (PNAN) contextualizing actions in Brazilian Unified Health System (SUS) scenario. At ten years its publication, PNAN faces challenges both to expand qualify shares food nutrition on health. challenging stand as interlocutor legitimate representative area health, political institutional context security nutrition. Issues related articulation future Security will be analyzed demonstrate convergence...
OBJETIVO: Caracterizar a formação em saúde pública nos cursos de graduação Nutrição, considerando o perfil dos professores e disciplinas oferecidas na área Nutrição Saúde Pública. MÉTODOS: Estudo transversal tendo sido enviados questionários todas as instituições públicas particulares brasileiras com ao menos uma turma formada até primeiro semestre 2010 (n=296). Avaliou-se, tempo funcionamento cursos; número vagas, oferta pós-graduação; que compõem Pública, carga horária, distribuição horas...
To investigate whether adults who shop in supermarkets one part of Brasilia, the capital city Brazil, use information contained food and beverage labels, as well to characterize this usage.This study was done five Plano Piloto (Pilot Plan) central core area Brasilia. The research carried out two stages: (1) a quantitative stage, based on cross-sectional study, during which 250 individuals were randomly selected surveyed supermarkets; (2) qualitative 25 had participated first stage underwent...
The historical struggles that Brazil faced to overcome malnutrition coincided with the empowerment of civil society and social movements which played a crucial role in affirmation health food as rights. After two decades under military dictatorship, went through redemocratization process 1980s when activism emerged demand spaces participate policy-making regarding agenda, including nutrition security (FNS). From 1988 onward institutional structures were established: National Council FNS...
As mudanças alimentares na sociedade ocidental apontam para a importância de uma ação específica no campo da saúde individual e coletiva colocam os profissionais sanitaristas como indivíduos estratégicos promoção alimentação saudável. O presente estudo tem o propósito conhecer as concepções desses sobre saudável, com base técnica metodológica pesquisa-ação aplicada em centros do Distrito Federal. Os resultados mostram que existe um aparente dualismo entre conceitos envolvidos nesse tema,...
OBJETIVO: Analisar a percepção de professores e estudantes em relação ao perfil formação do nutricionista saúde pública. MÉTODOS: A pesquisa, abordagem qualiquantitativa, foi realizada com participantes 21° Congresso Brasileiro Nutrição. Foi aplicado um questionário recémegressos, feito grupo focal professores. estabelecida análise descritiva dos dados quantitativos, qualitativa desenvolvida por meio da discurso sujeito coletivo. RESULTADOS: Dentre os estudantes, 35% relataram ter afinidade...
OBJECTIVE: The aim of the present study was to identify experiences with gardens in public schools Distrito Federal, Brazil, and analyze factors involved their use promote healthy eating habits. METHODS: This is an analytical cross-sectional data collection two phases: (1) telephone contact all Federal; (2) interviews conducted a sample garden (n=105). RESULTS: Of 582 453 (77.8%) participated phase 1 37.7% these had garden. Rural higher prevalence (p=0.003). Among which no garden, 75.2%...
OBJETIVO: Desenvolver e aplicar uma metodologia para avaliar a implantação da cantina escolar saudável em escolas do Distrito Federal. MÉTODOS: Um estudo descritivo avaliativo sobre intervenção educativa realizado 2006, por meio de um curso capacitação proprietários cantinas, que foram avaliados dos Dez Passos Cantina Escolar Saudável o perfil funcionamento três momentos (antes curso, seis meses dois anos depois). Para avaliação das preparações, criou-se sistema classificação mais ou menos...
Effective scale-up of multisectoral strategies aimed to prevent and treat childhood obesity has been a challenge in Brazil, the largest country Latin America. Implementation Science methods, such as Net-Map, can identify key actors opinion leaders (OLs) advance implementation promote sustainability.
With ever-increasing frequency, consumers are seeking information on the foods they eat. Food labels an important source of this type information, and Codex Alimentarius, created by World Health Organization Agriculture United Nations, provides a global reference for coordinated food quality identification standards. The Alimentarius agenda includes nutritional "health claims," which defined as any representation that states, suggests, or implies relationship exists between constituent...
Objetivo: Este trabalho tem por objetivo analisar os conteúdos dos planos de ensino das disciplinas da área Nutrição em Saúde Coletiva, bem como projetos político-pedagógicos cursos no Brasil.Métodos: Trata-se estudo qualitativo, exploratório, base documental, utilizando-se técnica do software Alceste(r) corpus gerado pelos documentos analisados.Resultados: A partir 392 existentes Brasil 2010, foram analisados 46 e 517 saúde coletiva. Na análise consideradas três categorias: competências...