Carolyn Summerbell

ORCID: 0000-0003-1910-9383
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About
Contact & Profiles
Research Areas
  • Obesity, Physical Activity, Diet
  • Obesity and Health Practices
  • Diet and metabolism studies
  • Nutritional Studies and Diet
  • Health and Lifestyle Studies
  • Physical Activity and Health
  • Children's Physical and Motor Development
  • Child and Adolescent Health
  • Child Nutrition and Feeding Issues
  • Health Policy Implementation Science
  • Eating Disorders and Behaviors
  • Consumer Attitudes and Food Labeling
  • Dietetics, Nutrition, and Education
  • Food Security and Health in Diverse Populations
  • Gestational Diabetes Research and Management
  • Nutrition and Health in Aging
  • Bariatric Surgery and Outcomes
  • Fatty Acid Research and Health
  • Global Public Health Policies and Epidemiology
  • Pharmacology and Obesity Treatment
  • Child Nutrition and Water Access
  • Primary Care and Health Outcomes
  • Birth, Development, and Health
  • Diet, Metabolism, and Disease
  • School Health and Nursing Education

Durham University
2016-2025

United Kingdom Clinical Research Collaboration
2016-2025

National Institute for Health Research
2020-2023

Newcastle University
2002-2023

Academic Health Science Network North East and North Cumbria
2021

Center for Health, Exercise and Sport Sciences
2021

John Wiley & Sons (United States)
2019

University Hospital of North Tees
2009-2016

Newcastle upon Tyne Hospital
2016

City of Bradford Metropolitan District Council
2015

We compared television food advertising to children in several countries.We undertook a collaboration among 13 research groups Australia, Asia, Western Europe, and North South America. Each group recorded programming for 2 weekdays weekend days between 6:00 22:00, the 3 channels most watched by children, October 2007 March 2008. classified advertisements as core (nutrient dense, low energy), noncore (high undesirable nutrients or energy, defined dietary standards), miscellaneous. also...

10.2105/ajph.2009.179267 article EN American Journal of Public Health 2010-07-16

Grey literature includes a range of documents not controlled by commercial publishing organisations. This means that grey can be difficult to search and retrieve for evidence synthesis. Much knowledge in public health, other fields, accumulates from innovation practice. may even sufficient formality meet the definition literature. We term this 'grey information'. information harder than On three previous occasions, we have attempted systematically synthesise health information—both summarise...

10.1186/s13643-016-0337-y article EN cc-by Systematic Reviews 2016-09-29

BACKGROUND: Child and adolescent obesity is increasingly prevalent, can be associated with significant short-and long-term health consequences. OBJECTIVE:To assess the efficacy of lifestyle, drug surgical interventions for treating in childhood.

10.1590/s1516-31802009000500015 article EN cc-by Sao Paulo Medical Journal 2009-09-01

The aim of this study was to identify trends in maternal obesity incidence over time and those women most at risk potential-associated health inequalities.Longitudinal database study.James Cook University Hospital maternity unit, Middlesbrough, UK.A total 36 821 from 1 January 1990 31 December 2004.Trends were analysed using chi-square test for trend. Demographic predictor variables multivariate logistic regression, adjusting confounding factors after testing multicollinearity. National...

10.1111/j.1471-0528.2006.01180.x article EN BJOG An International Journal of Obstetrics & Gynaecology 2006-12-05

Food prepared out-of-home tends to be less healthful than food at home, with a positive association between frequency of consumption and both fat intake body fatness. There is little current data on who eats food. We explored socio-demographic correlates eating meals out take-away using from large, UK, population representative study. Data were waves 1–4 the UK National Diet Nutrition Survey (2008–12). Socio-demographic variables interest gender, age group, socio-economic position....

10.1186/s12966-015-0210-8 article EN cc-by International Journal of Behavioral Nutrition and Physical Activity 2015-04-15
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