A5066976310- Peroxisome Proliferator-Activated Receptors
- Adipose Tissue and Metabolism
- Aquaculture Nutrition and Growth
- MicroRNA in disease regulation
- Aquaculture disease management and microbiota
- Metabolomics and Mass Spectrometry Studies
- Physiological and biochemical adaptations
- Metabolism and Genetic Disorders
Guangxi University
2020-2024
This study investigated the effects of different dissolved oxygen (DO) levels on growth performance, antioxidant response and apoptosis juvenile GIFT (genetically improved farmed tilapia, Oreochromis niloticus). were fed with five DO (1, 2, 3, 4 5 mg/L) for 60 days, results showed that final body weight, weight gain rate, specific rate crude protein lipid contents fish muscle increased at mg/L DO. The activities digestive enzymes significantly up-regulated increasing levels. However,...
Carnitine acetyltransferase (CAT) and Enoyl-CoA hydratase short-chain 1 (ECHS1) are considered key enzymes that regulate the β-oxidation of fatty acids. However, very few studies have investigated their full length expression in genetically improved farmed tilapia (GIFT, Oreochromis niloticus), an important aquaculture species China. Here, we cloned CAT ECHS1 full-length cDNA via rapid amplification ends, expressions liver juvenile GIFT were detected different fat carnitine diets, as changes...
Sarmentosin (SA) and Quercetin (QC) are two active components of Sedum Sarmentosum Bunge, which is a traditional Chinese herbal medicine. This study aimed to investigate the role regulatory mechanism SA QC in fatty liver Genetic Improvement Farmed Tilapia (GIFT) tilapia. GIFT tilapia were randomly divided into groups with three replicates per treatment (30 fish each replicate): normal diet group (average weight 3.51±0.31 g) high-fat 3.44±0.09 g). After 8 weeks feeding trial, growth index,...