A5054708254- Plant nutrient uptake and metabolism
- Biopolymer Synthesis and Applications
- Plant Molecular Biology Research
- Probiotics and Fermented Foods
- Horticultural and Viticultural Research
- Plant Gene Expression Analysis
- Plant-Microbe Interactions and Immunity
- Legume Nitrogen Fixing Symbiosis
- Metabolomics and Mass Spectrometry Studies
- Plant Stress Responses and Tolerance
China Agricultural University
2022-2024
Ministry of Agriculture and Rural Affairs
2022-2024
Summary Nitrogen is an essential nutrient for plant growth and serves as a signaling molecule to regulate gene expression inducing physiological, developmental responses. An excess or deficiency of nitrogen may have adverse effects on plants. Studying uptake will help us understand the molecular mechanisms utilization targeted breeding. Here, we identified functionally validated NAC (NAM‐ATAF1/2‐CUC2) transcription factor based transcriptomes two apple rootstocks with different efficiency....
Due to the chelation of phosphorus in soil, it becomes unavailable for plant growth and development. The mechanisms by which phosphorus-solubilizing bacteria activate immobilized promote development woody plants, as well intrinsic molecular mechanisms, are not clear. Through analysis microbial communities rhizosphere 16S V3-V4 a homologous gene encoding alkaline phosphomonoesterase (phoD) phosphate-efficient (PE) phosphate-inefficient apple rootstocks, was found that PE significantly...
Nitrogen is critical for plant growth and development. With the increase of nitrogen fertilizer application, use efficiency decreases, resulting in wasted resources. In apple (Malus domestica) rootstocks, potential molecular mechanism improving uptake to alleviate low-nitrogen stress remains unclear. We utilized multi-omics approaches investigate two rootstocks with different responses stress, Malus hupehensis sieversii. Under sieversii showed higher uptake. Multi-omics analysis revealed...
Background: Natto is a fermented product derived from soybeans through the action of Bacillus subtilis natto, possessing various pharmacological and health-promoting properties. However, due to absence large-scale systematic investigations into its metabolite profile, mechanisms governing biological functions flavor characteristics natto remain incompletely elucidated. Methods: In this study, comprehensive, widely targeted metabolome analysis was conducted using UHPLC-MS/MS compare natto....