A5102741408- Plant and animal studies
- Plant Parasitism and Resistance
- Ecology and Vegetation Dynamics Studies
- Fermentation and Sensory Analysis
- Plant Reproductive Biology
- Food Quality and Safety Studies
- Magnetic Properties and Applications
- Horticultural and Viticultural Research
- Fungal Biology and Applications
- Magnetic properties of thin films
- Agricultural pest management studies
- Educational Technology and Assessment
- Freezing and Crystallization Processes
- Food Industry and Aquatic Biology
- Innovative Teaching Methods
- Nutrition, Health and Food Behavior
- Insect-Plant Interactions and Control
- Animal Behavior and Reproduction
- Magnetic Properties of Alloys
- Meat and Animal Product Quality
- Insect Pest Control Strategies
- Biochemical Acid Research Studies
- Metabolism and Genetic Disorders
- Microbial Metabolism and Applications
- Alcoholism and Thiamine Deficiency
Sichuan Normal University
2024
Xinjiang Agricultural University
2018-2023
Xishuangbanna Tropical Botanical Garden
2017-2019
Chinese Academy of Sciences
2004-2019
Xihua University
2018-2019
Fudan University
2019
Yunnan University
2019
Sichuan Agricultural University
2019
University of Chinese Academy of Sciences
2017-2018
Shanghai Institute of Organic Chemistry
2004
In this study Illumina MiSeq was performed to investigate microbial diversity in soil, leaves, grape, grape juice and wine. A total of 1,043,102 fungal Internal Transcribed Spacer (ITS) reads 2,422,188 high quality bacterial 16S rDNA sequences were used for taxonomic classification, revealed five eight phyla. At the genus level, dominant fungi Ascomycota, Sordariales, Tetracladium Geomyces Aureobasidium Pleosporaceae grapes juice. The bacteria Kaistobacter, Arthrobacter, Skermanella...
Background: The mechanism driving multiple pathophysiological alterations in Alzheimer's disease (AD) remains unclear. Thiamine deficiency, a well-known feature of AD, may contribute to these alterations. Methods: expressions four known genes associated with thiamine metabolism were studied brain samples from patients AD and other neurodegenerative disorders. results further demonstrated diabetic mouse cellular models. phenotypes mice conditional pyrophosphokinase-1 (Tpk) knockout excitatory...
Abstract Floral traits have largely been attributed to phenotypic selection in plant–pollinator interactions. However, the strength of this link has rarely ascertained with real pollinators. We conducted pollinator observations and estimated through female fitness on flowering phenology floral between two Primula secundiflora populations. quantified pollinator‐mediated by subtracting estimates gradients plants receiving supplemental hand pollination from those open pollination. There was net...
Elucidating how variation in selection shapes the evolution of flowers is key to understanding adaptive differentiation processes. We estimated pollinator-mediated through female function L-morph (long-style and short-anther phenotype) S-morph (short-style long-anther among four Primula secundiflora populations with different pollinator assemblages. Variation assemblage strongly contributed differences reproductive success between morphs primrose species. A wider corolla tube width was...
Abstract Nineteen kinds of spiro enol ether analogues were screened with larvae Pieris rapae for antifeedant activity. The results showed that the activity compounds No.20 and No. 12 was higher than others. In non‐choice test, AFC50 values within 24 h against 3rd instar P. 226.93 μg/mL 370.00 μg/mL, in choice test 4th 280.54 398.88 respectively. Compd. could prolong eggs hatch time reduce haemolymph content protein obviously. protect tested leaves control effectively.
The trait-fitness relationship influences the strength and direction of floral evolution. To fully understand predict evolutionary trajectories traits, it is critical to disentangle direct indirect effects traits on plant fitness in natural populations. We experimentally quantified phenotypic selection through female estimated casual nectar robbing with different intensities relationships both L- (long-style short-anther phenotype) S-morph (short-style long-anther flowers among Primula...
Zhalajiao, a traditional Chinese fermented food, is popular due to its unique flavor. Traditional Zhalajiao fermentation closely related flavor compounds production. However, the mechanisms underlying formation of these crucial components in remain unclear. Here, we explored dynamic changes physical and chemical properties, microbial diversity, at various times. In total, 6 organic acids, 17 amino 21 key volatile were determined as components. Lactobacillus Cyanobacterium main bacteria that...