Umer Karamat

ORCID: 0000-0002-6156-2459
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Research Areas
  • Plant Molecular Biology Research
  • Plant Gene Expression Analysis
  • Plant biochemistry and biosynthesis
  • Plant Reproductive Biology
  • Wheat and Barley Genetics and Pathology
  • Plant-Microbe Interactions and Immunity
  • Plant tissue culture and regeneration
  • Plant Stress Responses and Tolerance
  • Plant Virus Research Studies
  • Rice Cultivation and Yield Improvement
  • Plant responses to water stress
  • Research in Cotton Cultivation
  • RNA Research and Splicing
  • Genetic Mapping and Diversity in Plants and Animals
  • Protein Hydrolysis and Bioactive Peptides
  • CRISPR and Genetic Engineering
  • RNA modifications and cancer
  • Plant Disease Resistance and Genetics
  • Aquaculture Nutrition and Growth
  • Ubiquitin and proteasome pathways
  • Photosynthetic Processes and Mechanisms
  • Meat and Animal Product Quality
  • Genetics and Plant Breeding
  • Phytochemicals and Antioxidant Activities

Guangdong Academy of Agricultural Sciences
2024

Hebei Agricultural University
2021-2024

University of Agriculture Faisalabad
2023

Abstract Background The vivid red, purple, and blue hues that are observed in a variety of plant fruits, flowers, leaves produced by anthocyanins, which naturally occurring pigments series biochemical processes inside the cells. purple-stalked Chinese kale, popular vegetable contains has many health benefits but needs to be investigated further identify genes involved anthocyanin biosynthesis translocation this vegetable. Results In study, purple- green-stalked kale were examined using...

10.1186/s12870-024-05016-5 article EN cc-by BMC Plant Biology 2024-04-25

Changing climatic conditions are an increasing threat to cotton production worldwide. There is a need develop multiple stress-tolerant germplasms that can adapt wide range of environments. For this purpose, 30 genotypes were evaluated for two years under drought (D), heat (H), and + stresses (DH) field conditions. Results indicated plant height, number bolls, boll weight, seed yield, fiber fineness, strength, length, K+, K+/Na+, relative water contents (RWC), chlorophyll b, carotenoids,...

10.3389/fpls.2023.987514 article EN cc-by Frontiers in Plant Science 2023-03-31

Phenylalanine ammonia-lyase (PAL) acts as the rate-limiting enzyme for anthocyanin biosynthesis through phenylpropanoid pathway, a crucial component of plant secondary metabolism. The PAL gene family plays role in plants’ defense and stress responses, but its silico identification expression analyses Brassica oleracea under different abiotic stresses remain unexplored. In this study, nine BolPAL, seven BrPAL, four AtPAL, seventeen BnPAL genes were obtained from genomes B. oleracea, rapa,...

10.3390/ijms251910276 article EN International Journal of Molecular Sciences 2024-09-24

The DA1/DAR family genes have been shown to play important roles in regulating organ size and plant biomass the model Arabidopsis several crops. However, this has not characterized Brassica rapa (B. rapa). In study, we identified 17 DA1&DAR from B. rapa. Phylogenetic analysis indicated that these are classified into four groups. Structural motif of BrDA1&DARs discovered within same group similar exon-intron structures share an equal number conserved motifs except for BrDAR6.3 IV,...

10.3390/genes13091577 article EN Genes 2022-09-02

Flowering time is an important agronomic trait of Chinese cabbage with late flowering being a primary breeding objective. In our previous work, we obtained cabbage-cabbage translocation lines that contained several beneficial genes. Cabbage-specific molecular markers show these genes were coming from chromosome C01 cabbage. this study, investigated the inheritance in couple and analyzed transmission rate offspring. Consequently, line 'AT7–4' which was later than '85–1' by about 7 days under...

10.1016/j.hpj.2021.11.009 article EN cc-by-nc-nd Horticultural Plant Journal 2021-11-19

TIR1/AFB proteins are a class of auxin receptors with key roles in plant development and biotic abiotic stress responses; several have been identified as targets the auxin-mimicking herbicide picloram. In this study, we five putative gene family members important vegetable crop Solanum melongena (eggplant) characterized them using bioinformatics tools expression analyses. Phylogenetic analysis TIR1/AFBs classified into three subgroups based on their Arabidopsis lycopersicum homologs. AFB6...

10.3390/agronomy14071413 article EN cc-by Agronomy 2024-06-28

ABSTRACT In silico characterization of the Gretchen Hagen3 ( GH3 ) gene family is required for understanding phytohormone regulation and stress responses in Brassica rapa to develop improved stress‐tolerant cultivars. The main objective this research was identify key BrGH3 genes under different abiotic stresses. Using bioinformatics tools, a total 27 were identified B. which phylogenetic relationship, syntenic pairing, conserved motifs, miRNA regulation, cis ‐regulatory elements s also...

10.1111/pbr.13229 article EN Plant Breeding 2024-10-09

B-box transcription factors (TFs) in plants are essential for circadian rhythm regulation, abiotic stress responses, hormonal signaling pathways, secondary metabolism, photomorphogenesis, and anthocyanin formation. Here, by blasting the

10.3390/plants13233306 article EN cc-by Plants 2024-11-25

Abstract Being a major source of protein and calories in the human diet, bread wheat is cultivated worldwide, its yield showing dwindling notion due to various environmental challenges. Hexaploid underwent series polyploidization events through interspecific hybridizations that conferred adaptive plasticity resulted duplication neofunctionalization agronomic genes. Interestingly genetic architecture polyploid not only confers but also offers huge diversity. However, contribution different...

10.21203/rs.3.rs-3226159/v1 preprint EN cc-by Research Square (Research Square) 2023-08-10

This research evaluates the quality and acceptability of 25%, 50%, 75% fish protein concentrate (FPC) egg substituted cakes. Proximate chemical composition, batter cake physical quality, microbial activity, sensory evaluation were carried out. An impressive increase in protein, fats ash content was noticed GPSC. By increasing FPC concentration, viscosity batters volume decreased, while specific gravity increased. In texture, hardness, chewiness, gumminess increased elasticity cohesiveness...

10.1080/10498850.2022.2035878 article EN Journal of Aquatic Food Product Technology 2022-02-20
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