A5064734958- Alzheimer's disease research and treatments
- Antioxidant Activity and Oxidative Stress
- Nutritional Studies and Diet
- Phytochemicals and Antioxidant Activities
- Ginkgo biloba and Cashew Applications
- Tryptophan and brain disorders
- Tea Polyphenols and Effects
- Neuroinflammation and Neurodegeneration Mechanisms
- Fatty Acid Research and Health
- Biochemical Acid Research Studies
- Muscle metabolism and nutrition
- Medicinal Plants and Neuroprotection
- Exercise and Physiological Responses
- Diet and metabolism studies
- Cardiovascular and exercise physiology
- Folate and B Vitamins Research
- Cholinesterase and Neurodegenerative Diseases
- Fluoride Effects and Removal
Universidad Católica San Antonio de Murcia
2009-2017
Catholic University of America
2010-2014
Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact muscle function performance. The aim of study was to evaluate if an innovative polyphenol-based food supplement, PerfLoad®, able improve homeostasis physical performance during high-intensity exercises under conditions. effect supplementation been investigated fifteen...
Green tea and apple are natural products with health benefits. These healthy properties linked closely to the antioxidant compounds, mainly phenolic compounds. compounds have a potential for preventing treating cancer, cardiovascular, inflammatory neurodegenerative diseases in humans. The aim of present work was design new beverage high power combining extracts green apple, studying composition activity, organoleptic (colour) stability status during storage at different temperatures....
The major neuropathologic hallmarks in Alzheimer's disease (AD) consist of neuronal cell loss selected brain regions, as well deposition extracellular senile plaques and intracellular neurofibrillary tangles. Further to these lesions, neuroinflammation is a feature AD pathology thought contribute the neurodegeneration. Inflammation clearly occurs pathologically vulnerable regions brain, with increased expression acute phase proteins pro-inflammatory cytokines. healthy properties green tea...
To assess whether the type of fat ingested at breakfast can modify plasma lipid profile and other cardiovascular risk variables in postmenopausal women disease, a longitudinal, randomized, crossover study was carried out with CVD. They were randomly assigned to eat each during one month: 6 periods (breakfast same composition plus butter/margarine/virgin olive oil) separated by two washout periods. On first last days period, weight, arterial blood pressure, heart rate, body mass index...