A5073120658- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Edible Oils Quality and Analysis
- Analytical chemistry methods development
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Isotope Analysis in Ecology
- Pesticide Residue Analysis and Safety
- Polyamine Metabolism and Applications
- Plant biochemistry and biosynthesis
- Analytical Chemistry and Chromatography
- Dye analysis and toxicity
- Meat and Animal Product Quality
- Biochemical and biochemical processes
- Plant Physiology and Cultivation Studies
- Identification and Quantification in Food
- Tea Polyphenols and Effects
- Molecular Sensors and Ion Detection
- Wine Industry and Tourism
- Essential Oils and Antimicrobial Activity
- Plant Reproductive Biology
- Plant tissue culture and regeneration
- Plant Molecular Biology Research
- Postharvest Quality and Shelf Life Management
University of Évora
2015-2024
University of Lisbon
2020
Faculdade de Tecnologia e Ciências
2016
Consejo Superior de Investigaciones Científicas
2006-2014
Rede de Química e Tecnologia
2012
University of the Andes
2000
Avocado (Persea Americana Mill.) has gained popularity as a widely produced and consumed fruit worldwide, raising concerns about its storage transportation. The avocado, being climacteric sensitive to chilling injury, faces challenges that affect shelf life commercial viability. This research delves into the effectiveness of edible sodium alginate 2 % (weight/weight, w/w) (SA) carnauba wax 1 (w/w) (CW) coatings, both independently in combination with lemongrass essential oil, + oil 1.25...
The increasing application of pesticides for agricultural purposes involves serious risk to the environment and human health due either exposure or through residues in food drinking water. Since safety is mandatory importance there a growing interest on development selective, simple, rapid, cost-effective reliable analytical methodologies order ensure that should not be found at levels above established maximum pesticide residue limits (MRLs). In recent years, new methodology based...
Abstract In order to evaluate the potential aroma of some Portuguese grapes, several glycosidically bound compounds ten grape varieties grown in Évora, Alentejo, Portugal, were released, identified and quantified using gas chromatography–mass spectrophotometry. White Arinto, Perrum, Rabo‐de‐Ovelha, Roupeiro Antão Vaz. Red Trincadeira, Aragonez, Tinta Caiada, Moreto Castelão. Grapes Trincadeira from five other vines Alentejo region also studied. For each variety pulp skin analyzed separately....
Phenolic acids (gallic, vanillic, syringic and ellagic acids), phenolic aldehydes (vanillin, syringaldehyde, coniferaldehyde sinapaldehyde) furanic derivatives (furfural, 5-methylfurfural 5-hydroxymethylfurfural) were quantified in commercial American French oak chips.Chips with different sizes toast degrees used.Compounds extracted directly from the wood samples order to determine possible differences among woods as well degree.Likewise, compounds a synthetic wine solution which chip had...