A5076194403- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Saffron Plant Research Studies
- Food Security and Health in Diverse Populations
- Indigenous Studies and Ecology
- Flavonoids in Medical Research
- Vitamin D Research Studies
- Circular RNAs in diseases
- Agriculture Sustainability and Environmental Impact
- Adipokines, Inflammation, and Metabolic Diseases
- Wnt/β-catenin signaling in development and cancer
- Advanced Photocatalysis Techniques
- Indigenous Health, Education, and Rights
- Animal Nutrition and Physiology
- Diet and metabolism studies
- Trace Elements in Health
- MicroRNA in disease regulation
- Tryptophan and brain disorders
- Inflammatory Biomarkers in Disease Prognosis
- Neurological Disorders and Treatments
- Heavy Metal Exposure and Toxicity
- Lipid metabolism and disorders
- Blood properties and coagulation
- Medicinal Plants and Bioactive Compounds
University of Saskatchewan
2019-2024
Shahid Beheshti University
2024
Jundi-Shapur University of Technology
2019-2023
Shahrekord University
2020
Mashhad University of Medical Sciences
2016-2019
Islamic Azad University, Mashhad
2019
Baqiyatallah University of Medical Sciences
2018
Agricultural Biotechnology Research Institute of Iran
2011
Background Hypertension ( HTN ) is a risk factor for stroke, renal failure, and cardiovascular disease. The association between biochemical hematological parameters with high blood pressure may provide more precise approach to prediction conferred by in these patients. Objective aim of current study was explore whether are associated cohort 7‐year follow‐up. Materials Methods A total 9808 individuals were enrolled recruited as part the Mashhad Stroke Heart Atherosclerotic Disorders MASHAD...
Current evidence suggests a link between red and processed meat consumption the risk of various cancers other health outcomes. Using national survey data from Canadian Community Health Survey (CCHS)-Nutrition 2015, we aimed to model dietary scenario assess potential effects increasing intake currently consumed plant-based alternatives by 100% decreasing 50% on diet quality nutrient intakes Canadians (≥1 year). This had no significant impact energy (p > 0.05), but resulted in increase...
The snacking prevalence, frequency of daily snack consumption, and the contribution snacks to energy intake have substantially increased globally. aim this study was examine patterns consumption among a representative sample Canadians aged 2 older. Nationally dietary data from Canadian Community Health Survey (CCHS) conducted in 2015 (n = 19,677 participants ≥2 years) were used describe patterns. In all, 80.4% reported consuming at least one per day, which varied between different age groups...
Current evidence suggests a shift from conventional dairy milk to plant-based beverages (PBBs) for number of lifestyles and perceived health-related reasons.Using nationally representative cross-sectional data the 2004 2015 Canadian Community Healthy Surveys, main objectives present study were (i) examine trend in proportion Canadians (≥ 2 years) consuming plain PBBs (ii) determine percentage contribution daily energy nutrient intakes.From 2015, significantly decreased 70.2% 56.1%, whereas...
Urban Indigenous populations encounter distinctive challenges in maintaining traditional dietary practices, compounded by the complexities of socio-economic and environmental factors modern urban lifestyle. This qualitative study explores perceptions healthy eating, along with facilitators barriers to such among peoples Saskatoon, Regina, Prince Albert. Through virtual interviews, we engage 14 participants from these cities. Utilizing NVivo for thematic coding, apply inductive analysis...
Abstract Background The location and time of snack consumption may influence the composition, nutrient content portion sizes snacks. In this study, we aimed to determine compare time, frequency among different age groups Canadians. Methods Nationally representative dietary data from 2015 Canadian Community Health Survey (CCHS) were used (19,677 participants aged ≥2 years). Dietary obtained using 24-h recalls. Participants categorized according (1 2–3 times, ≥4 times). over 24 h was divided...