Amir Naserin

ORCID: 0000-0002-6311-2478
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About
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Research Areas
  • Irrigation Practices and Water Management
  • Agricultural Science and Fertilization
  • Garlic and Onion Studies
  • Water-Energy-Food Nexus Studies
  • Growth and nutrition in plants
  • Hybrid Renewable Energy Systems
  • Energy and Environment Impacts
  • Soil Management and Crop Yield
  • Soil and Unsaturated Flow
  • Soil Carbon and Nitrogen Dynamics
  • Seed and Plant Biochemistry
  • Composting and Vermicomposting Techniques
  • Microbial Metabolites in Food Biotechnology

Agricultural Sciences and Natural Resources University of Khuzestan
2020-2024

Sari Agricultural Sciences and Natural Resources University
2020-2024

Ramin Agriculture and Natural Resources University of Khouzestan
2021

Abstract Biochar is increasingly recognized for its ability to enhance hydro-physical properties of soil, offering promising solutions improving soil structure, water retention, and overall agricultural productivity. In this study, sandy loam was amended at different rates (0, 15, 30, 60 t ha −1 ) biochar produced from olive pomace (Jift) pyrolysis temperatures (300, 400, 500, 600 °C), incubated 60, 90 days. The biochar-amended soils were collected analysis after each incubation period...

10.1038/s41598-024-57755-y article EN cc-by Scientific Reports 2024-03-25

Considering the cost of two common agriculture inputs, water and nitrogen as well their effects on environment, optimum use them is necessary. In this way, production functions are applying to achieve maximum profits environmental protection. Therefore, spilt-plot experiments were conducted onion (Allium cepa L.) in a completely randomised block design for years (2014/15-2015/16) an arid region Iran. The treatments included three irrigation methods (subsurface drip (SDI), (DI) furrow (FI)),...

10.1080/14620316.2021.1966322 article EN The Journal of Horticultural Science and Biotechnology 2021-08-23

The escalation of crises related to water quantity quality, energy, food, and the environment have posed numerous challenges for sustainable development in agricultural sector. This study seeks establish an optimal framework within sector by meeting objectives WEF (Water-Energy-Food) nexus index environmental. For this, we individually optimized objectives: maximizing WEFN (O1), minimizing CO2 emissions (O2), reducing chemical fertilizer consumption (O3), pesticide usage (O4), program...

10.2139/ssrn.4604343 preprint EN 2023-01-01
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