A5045192600- Animal Nutrition and Physiology
- Essential Oils and Antimicrobial Activity
- X-ray Diffraction in Crystallography
- Crystallization and Solubility Studies
- Metal complexes synthesis and properties
- Moringa oleifera research and applications
- Nanoparticles: synthesis and applications
- Vanadium and Halogenation Chemistry
- Meat and Animal Product Quality
- Probiotics and Fermented Foods
- Selenium in Biological Systems
- Rabbits: Nutrition, Reproduction, Health
- Natural Products and Biological Research
- Food composition and properties
- Crystal structures of chemical compounds
- Diet and metabolism studies
- Livestock and Poultry Management
- Metal-Catalyzed Oxygenation Mechanisms
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Sulfur Compounds in Biology
- Diet, Metabolism, and Disease
- Heavy Metal Exposure and Toxicity
- Pomegranate: compositions and health benefits
- Adsorption and biosorption for pollutant removal
Shahid Bahonar University of Kerman
2014-2024
Shiraz University
2006-2015
Saarland University
2014
A series of oxido vanadium(<sc>v</sc>) complexes have been synthesized and evaluated from the point experimental theoretical antimicrobial activity.
The addition of essential oil (EO) as chitosan encapsulated can increase the efficiency these oils in broiler feeding. Therefore, objective current research was to explore antibacterial and antioxidant potential garlic (GEO) (free vs. nanoencapsulated) their effects on performance, gene expression mucin2, microbial, morphology intestine broilers. A total 900 1-day-old male broilers (Ross 308) were assigned six dietary treatments (0, 100, 200 mg/kg free GEO 0 (contain chitosan), 100...
The effects of nanoencapsulated cumin essential oil (EO) feeding broilers on growth performance, mucin 2 gene expression, blood parameters, and immune responses to phytohemagglutinin (PHA) 2, 4-dinitrochlorobenzene (DNCB) were evaluated. In a completely randomized design, 1050 male day-old Ross 308 distributed into 7 dietary treatments with 5 replicates 30 birds per replication. Dietary included 1) control basal (no additives), 2) antibiotic promoter (flavophospholipol at 650 mg/kg), plus...
An experiment was conducted to show the effects of different levels pennyroyal, thyme and savory essential oils dietary supplementation on performance, organs weight, intestinal morphology, serum lipids in quails. A total 550 day-old Japanese quail chicks were allocated into 11 treatments 5 replications (10 birds each cage) under a randomized experimental design. The basal diet (Control), or 3 (200, 300, 400 ppm) oil (TO), (SO), pennyroyal (PO) added separately diet, also supplemented with...
Abstract The thyme (Thymus vulgaris) essential oil was assessed as antibiotic growth promoter replacement in quail chick diet and vitro test. In total, 250-d-old Japanese chicks (mixed sex) were allocated into 5 dietary treatments of replications (6 females 4 males each cage with the size 40× 90× 25 cm) under a completely randomized design. included control diet, without any additive, plus 100 ppm flavophospholipol an promoter, 200 TVE, 300 400 T. vulgaris (TVE) oil. Feed intake, BW gain,...
Abstract: Effects of different medium‐voltage electrical stimulation (ES) and ageing on postmortem changes in longissimus dorsi muscle the fat‐tailed sheep were studied. Fifteen male animals divided into 5 equal groups ( n = 3) including: T 1 (control, without ES), 2 (100 V/30 s), 3 V/60 4 (150 s) with fixed frequency 50 Hz. Five minutes after sticking, carcasses stimulated order treatments. After normal processing, they kept at 6 °C for 14 d. ES accelerated glycolytic rate resulting a...
The present study aimed to develop a green synthesis method for the fabrication of Ag NPs, ZnO and Ag/ZnO nanocomposite using Achillea milfolium plant extract with antibacterial activities. Both growth inhibition minimum inhibitory concentration assays were used assess activity nanostructures against Pseudomonas aeruginosa, Escherichia coli, Bacillus cereus Staphylococcus aureus pathogens. According obtained data, in 2 mM showed most E. coli an zone 24 ± 0.58 mm. It was also revealed that...
Despite the known antihistaminic effects of PSAO, this enzyme remains unrecognized as an antihistamine additive in food industry.The objective study was to ascertain plausible histamine-degrading a new food-grade (pea seedling extract) tuna fish.PSAO purified from cultured pea seedlings via ionexchange and size-exclusion chromatography.SDS-PAGE results indicated that PSAO subunit has apparent molecular weight about 95 kDa.To evaluate optimized conditions for activity enzyme, reaction...