A5044627105- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Food composition and properties
- Bee Products Chemical Analysis
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
- Microbial Inactivation Methods
- Phase Equilibria and Thermodynamics
- Phytochemistry and biological activity of medicinal plants
- Microplastics and Plastic Pollution
- Electrospun Nanofibers in Biomedical Applications
- Adsorption, diffusion, and thermodynamic properties of materials
- Fluid Dynamics and Heat Transfer
- Microbial Metabolites in Food Biotechnology
- Seed and Plant Biochemistry
Instituto Tecnológico Superior del Occidente del Estado de Hidalgo
2018-2024
Tecnológico Nacional de México
2021-2022
Instituto Tecnológico de Culiacán
2018-2021
Instituto Politécnico Nacional
2014-2018
<title>Abstract</title> This work studies the biodegradability of bioplastics (BPs) generated from combination starch fruit Sechium edule (SSE) and Phaseolus vulgaris (SPV) with a plasticizing agent. BPs were obtained using casting method filmogenic solutions formed dispersions SSE SPV in concentrations 1, 3, 5, 6, 7, 9% w/v individually binary combinations at (1:1) ratio. Those best physical properties chosen to evaluate biodegradation vitro, over-soil (OS), soil burial (UG) conditions. The...