A5043304524- 3D Printing in Biomedical Research
- Probiotics and Fermented Foods
- Nutrition, Genetics, and Disease
- Listeria monocytogenes in Food Safety
- Microfluidic and Bio-sensing Technologies
- Essential Oils and Antimicrobial Activity
- Characterization and Applications of Magnetic Nanoparticles
- Diet, Metabolism, and Disease
- Innovative Microfluidic and Catalytic Techniques Innovation
- Microbial Inactivation Methods
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Nutritional Studies and Diet
- Nanoparticle-Based Drug Delivery
- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Molecular Communication and Nanonetworks
- Microfluidic and Capillary Electrophoresis Applications
- Microbial Metabolites in Food Biotechnology
- Nanoparticles: synthesis and applications
- Fermentation and Sensory Analysis
Consejo Nacional de Humanidades, Ciencias y Tecnologías
2017-2024
National Institute of Genomic Medicine
2024
Instituto Politécnico Nacional
2015-2021
Universidad Autónoma Metropolitana
2018
Consejo Nacional de Ciencia y Tecnología
2017
Abstract The microbiota associated with spontaneous fermentation of vegetables in a saline substrate may represent an important group bacteria the food industry. In this work, lactic acid (LAB) Weissella cibaria, Lactobacillus plantarum, paraplantarum , and Leuconostoc citreum were identified by partial 16S rRNA gene sequence analysis. addition, entophytic such as Pantoea eucalypti, anthophila, Enterobacter cowanii asburiae detected, but they irrelevant for process inhibited after 12 h when...
Nutrigenetics investigates the role of genetic variants that contribute to inter-individual variation in response food intake. Risk factors for cardiovascular disease (CVD) are influenced by complex interplay and environmental factors, including diet. The aim this scoping review is analyze literature on effect genotypes dietary interventions treatment CVD risk factors.
Whey is a liquid by-product produced during cheese manufacturing.Whey was once considered waste product but it converted to food ingredients through processing steps that include membrane filtration, heat or enzyme modification, and fractionation.These processes have made possible improve sweet whey utilization.Whey proteins good nutritional properties enhance the textural of when they are used as ingredients.The objective this study evaluate non-fat, low-fat full-fat stirred style...
Different methodologies were tested to extract phytoestrogens and the main phenolic compounds from mesquite pods (Prosopis sp.) collected at Tequisquiapan, Queretaro, Mexico. This fruit is used for human consumption as well feedstuff ovines, caprines, other farm animals. Other researchers previously observed changes in hormonal profiles on rats fed with pod extracts, affecting their reproductive cycle behavior; those attributed such genistein daidzein reported soybeans, possibly present due...
In this work, we studied the impact of magnetic nanoparticles (MNPs) interactions with HeLa cells when they are exposed to high frequency alternating field (AMF). Specifically, measured nanobiomechanical properties cell interfaces by using atomic force microscopy (AFM). Magnetite (Fe3O4) MNPs were synthesized coprecipitation and encapsulated silica (SiO2): Fe3O4@SiO2and functionalized amino groups (-NH2): Fe3O4@SiO2-NH2, sonochemical processing. incubated or without MNPs, then AMF at 37 °C....