A5073659092- Bee Products Chemical Analysis
- Antioxidant Activity and Oxidative Stress
- Essential Oils and Antimicrobial Activity
- Nutritional Studies and Diet
- Phytochemicals and Antioxidant Activities
- Insect and Pesticide Research
- Obesity, Physical Activity, Diet
- Consumer Attitudes and Food Labeling
- Meat and Animal Product Quality
- Microencapsulation and Drying Processes
- Nuts composition and effects
- Coconut Research and Applications
- Child Nutrition and Feeding Issues
- Peanut Plant Research Studies
- Dysphagia Assessment and Management
- Proteins in Food Systems
- Animal Nutrition and Physiology
- Microbial Inactivation Methods
- Advanced Chemical Sensor Technologies
- Coffee research and impacts
- Biochemical Analysis and Sensing Techniques
- Moringa oleifera research and applications
- Radiation Effects and Dosimetry
- Postharvest Quality and Shelf Life Management
- Diet and metabolism studies
Universidade de São Paulo
2012-2024
Universidade Cidade de São Paulo
2024
University of Copenhagen
2018
Food & Nutrition
2018
Coordenação de Aperfeicoamento de Pessoal de Nível Superior
2012
O pescado é um alimento que se destaca nutricionalmente quanto à quantidade e qualidade das suas proteínas, presença de vitaminas minerais e, principalmente, por ser fonte ácidos graxos essenciais ômega-3 eicosapentaenoico (EPA) docosaexaenoico (DHA). consumo desses lipídios associado redução do risco doenças cardiovasculares a funções importantes nas fases iniciais desenvolvimento humano. No Brasil, os autores têm concentrado análises sobre com base em dados obtidos localidades da região...
Propolis comprises a complex resinous product composed of plant's parts or exudates, pollen, bee wax, and enzymes. Brazilian brown propolis from Araucaria sp displays several biological activities. Considering the lack validated analytical methods for its analysis, we are reporting development high-performance liquid chromatography with photodiode array detector method to analyze propolis. The crude were extracted chromatographed, furnishing six main diterpenes. isolated standards used draw...
Abstract Brown propolis from permanent preservation and reforestation areas of southern Brazil have attracted international commercial interest a unique composition, although little is known about their botanical origins, which are the plant resins used by bee foragers to produce propolis. Hence, volatile profiles organic non-organic brown suspected origins— Araucaria angustifolia , Pinus elliott taeda —were determined using static headspace gas chromatography coupled mass spectrometry...
The present study focused on investigating the antioxidant, antiglycation activity, digestive enzymes inhibition, bioaccessibility and hypoglycemic effect of C. arabica leaves extracts. extracts deactivated O2•-, ROO•, H2O2, HOCl reactive oxygen species. Coffee showed strong inhibition α-glucosidase (IC50 = 40.30 μg mL-1) greater than isolated metabolites acarbose. There was also pancreatic lipase 56.43 in addition to a zebrafish similar acarbose metformin. With exception rutin, all...
Abstract Background The objectives of the study were to describe caffeine intake by 10 years age or older Brazilian individuals and investigate possible associations with demographic socioeconomic determinants as well major dietary sources. Methods data used are from personal food consumption module ( n = 34,003) a country-representative household budget survey. Consumed foods beverages identified during application diaries. Caffeine contents in beverage sources obtained primarily national...
Abstract Cold‐pressed Brazil nut oil (BNO) is a value‐added nontimber forest coproduct of market interest, despite the lack knowledge about its ambient storage stability. The objective present study was to investigate oxidative changes in BNO stored clear and brown glass bottles under retail conditions with focus on monitoring for first time formation volatile aroma compounds (VAC), depletion tocopherol analogs, tendency radical formation. VAC, whose continuously increased correlated time,...
Abstract BACKGROUND There are more than 30 peanut cultivars registered in Brazil. However, there no published data about the content of nutrients and antinutrients even most commercially important ones. Therefore, our objective was to characterize commercial harvested Brazil by determining proximate fatty acid composition selected minerals phytates, saponins condensed tannins. RESULTS Significant variations were found among for almost all studied nutrients, except Mg. Granoleico IAC 505...
Peanut is an affordable legume known for its nutritional value and phenolic content. The kernel skin of 14 peanut genotypes contrasting in drought tolerance had their profiles determined reactive oxygen species (ROS) scavenging activity evaluated. Firstly, temperature % EtOH to extract antioxidant compounds were optimized using response surface methodology (RSM). extraction conditions, 60 °C 35% kernels 40 60% skins, further adopted, identified quantified high-performance liquid...