A5065761797- Genetic and phenotypic traits in livestock
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Veterinary Equine Medical Research
- Reproductive Physiology in Livestock
- Effects of Environmental Stressors on Livestock
- Ruminant Nutrition and Digestive Physiology
- Animal Behavior and Welfare Studies
- Genetic Mapping and Diversity in Plants and Animals
- Muscle metabolism and nutrition
- Reproductive Biology and Fertility
- Veterinary Medicine and Surgery
- Adipose Tissue and Metabolism
- Fatty Acid Research and Health
- Probiotics and Fermented Foods
- Bee Products Chemical Analysis
- Genetics and Plant Breeding
- Microencapsulation and Drying Processes
- Animal Genetics and Reproduction
- Diet and metabolism studies
- Sperm and Testicular Function
- Agricultural and Food Sciences
- Rural Development and Agriculture
- Gut microbiota and health
- Livestock Management and Performance Improvement
Universidade de São Paulo
2016-2025
Universidade Cidade de São Paulo
2023
Universidade Brasil
2006-2023
Fundação de Estudo e Pesquisa em Medicina Veterinária e Zootecnia
2013-2016
Departamento de Ciência e Tecnologia
2008-2013
Universidad San Pedro
2006-2011
Universidade Estadual Paulista (Unesp)
2009-2011
Centro Universitário da Fundação de Ensino Octávio Bastos
2003-2008
Seevic College
2007
Altera (United States)
2004
The objectives of this study were to characterize the allelic and genotypic frequencies polymorphisms in µ-calpain calpastatin genes, assess their association with meat tenderness animal growth Nellore cattle.We evaluated 605 Genetics Molecular Research 16 (1): gmr16018957 animals at 24 months age, on average, slaughter.The determined for molecular markers CAPN316, CAPN530, CAPN4751, CAPN4753, UOGACAST1.Analyses 7, 14, 21 days maturation performed samples longissimus thoracis obtained...
Summary The aim of this research was to study spray drying as potential action protect chlorophyllide from environmental conditions for shelf‐life extension and characterisation the powders. Six formulations were prepared with 7.5 10 g carrier agents [gum Arabic (GA), maltodextrin (MA) soybean protein isolate (SPI)]/100 mL solutions. powders evaluated morphological characteristics (SEM), particle size, water activity, moisture, density, hygroscopicity, cold solubility, sorption isotherms,...
Yeast-purified beta-1,3/1,6-glucans (BG) can modulate dogs’ immune systems and microbiome, but the optimal inclusion dose remains unknown. The aim of study was to evaluate effects 0.0, 0.07, 0.14, 0.28% BG in a dry extruded diet on digestibility, immunity, fecal microbiota healthy adult dogs. Eight male female border collies [n = 4; body condition score (BCS) 5] English cocker spaniels (n BCS 5), aged 3.5 ± 0.5 years, were randomly distributed into two 4 × balanced Latin squares. Fecal...
The aim of the present study was to evaluate effect different modified atmosphere packaging (MAP) systems (vacuum, 75% O2 + 25% CO2 and 100% CO2) on stability lamb loins stored at 1 ± °C for 28 days. Microbiological (counts aerobic anaerobic psychrotrophic microorganisms, coliform 45 °C, coagulase-positive staphylococci lactic acid bacteria presence Salmonella), physical chemical (thiobarbituric reactive substances [TBARS], objective color, pH, water loss from cooking [WLC] shear force),...
Commercial cuts yield is an important trait for beef production, which affects the final value of products, but its direct determination a challenging procedure to be implemented in practice. The measurement ribeye area (REA) and backfat thickness (BFT) can used as indirect measures meat yield. REA BFT are traits studied cattle due their strong implication technological (carcass yield) nutritional characteristics like degree muscularity total body fat. Thus, aim this work was study...
Positively correlated with carcass weight and animal growth, the ribeye area (REA) backfat thickness (BFT) are economic important traits, which impact directly on producer's payment. The selection of these traits has not been satisfactory since they expressed later in animal's life multigene regulated. So, next-generation technologies have applied this to improve better understand molecular mechanisms involved development traits. Correlation network analysis, performed by tools like WGCNA...
Prebiotics promote health benefits, however, there is no consensus on the minimal intake period required in order to obtain good results. This study evaluated effect of time ingestion prebiotics fecal fermentation products and immunological features dogs. Twenty-four adult dogs were randomly distributed a block design with six groups four treatments. Diet variation factors. Diets either control diet without addition prebiotic (CO) or inclusion 1% commercial product containing minimum 0.38%...
The resistance of small ruminants to synthetic anthelmintics and helminthosis poses considerable challenges global livestock production. Integrating biological control with nematophagous fungi, particularly Duddingtonia flagrans, is crucial in addressing worm infestations. Although effective experiments, the absence a commercial product has been limitation. introduction Bioverm®, first using D. flagrans Brazil, marks significant advancement. This study on Brazilian sheep farm evaluated...
The resistance of small ruminants to synthetic anthelmintics and helminthosis poses considerable challenges global livestock production. Integrating biological control with nematophagous fungi, particularly Duddingtonia flagrans, is crucial in addressing worm infestations. Although effective experiments, the absence a commercial product has been limitation. introduction Bioverm®, first using D. flagrans Brazil, marks significant advancement. This study on Brazilian sheep farm evaluated...
ABSTRACT Food allergy is defined as an abnormal immune system response to the ingestion of certain ingredients or food additives. Beta‐glucans may support management obesity, particularly due their immunomodulatory properties. However, possible adverse reactions this nutraceutical are little known. This report documents allergic skin reaction in a 6‐year‐old obese mixed‐breed dog after consuming 0.1% purified beta‐1,3/1,6‐glucans from Saccharomyces Cerevisiae and subsequent dermatological...