A5080159640- Microencapsulation and Drying Processes
- Phytochemicals and Antioxidant Activities
- Botanical Research and Applications
- Agricultural and Food Sciences
- Bee Products Chemical Analysis
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Food Chemistry and Fat Analysis
- Soybean genetics and cultivation
- Enzyme-mediated dye degradation
- Polysaccharides Composition and Applications
- Food composition and properties
- Composting and Vermicomposting Techniques
- Biochemical Analysis and Sensing Techniques
- Nutritional Studies and Diet
- Microbial Metabolic Engineering and Bioproduction
- Nanoparticles: synthesis and applications
- Healthcare Regulation
- Soil Management and Crop Yield
- Growth and nutrition in plants
- Enzyme Catalysis and Immobilization
- Banana Cultivation and Research
- Phytochemistry Medicinal Plant Applications
- Psychology and Mental Health
Universidade Federal do Oeste da Bahia
2017-2022
Universidade de São Paulo
2013-2021
Universidade Cidade de São Paulo
2018
Universidade Estadual de Feira de Santana
2011-2017
Blücher (Germany)
2014
Universidade do Oeste de Santa Catarina
2010
Manganese peroxidase (MnP) is a ligninolytic enzyme that involved in the removal of lignin from cell wall plants. This facilitates access hydrolytic enzymes to carbohydrate polymers are hydrolyzed simple sugars, which allows subsequent fermentation obtain bioproducts, such as ethanol. In this work, response surface methodology (RSM) was employed optimize culture conditions on unexpensive substrate for MnP secretion by Trametes villosa. Three independent variables were evaluated (i.e.,...
Abstract Camu‐camu ( Myrciaria dubia ) fruit is a rich source of bioactive compounds but its shelf life rather short. Therefore, this study was aimed to evaluate the effect inlet air temperature T and concentration C maltodextrin arabic gum on spray‐drying process commercial camu‐camu pulps (São Paulo Manaus). Moisture, solubility, total phenolics (TP), ascorbic acid (AA), proanthocyanidins (PAC) contents, in vitro antioxidant capacity powders (FRAP, DPPH, Folin–Ciocalteu's reducing were...
The presented study aimed to produce sequilhos with Non-Conventional Food Plants (arrowroot and licuri), using different proportions of wild passion fruit shell powder (PFP). These products were analyzed regards the proximal composition (ash, moisture, proteins, lipids dietary fiber) water activity. sensory aspects evaluated by acceptability purchase intention tests, in which 118 non-trained adult panelists participated study. All formulations produced this (containing 5, 10 15% PFP) higher...
Vitex (Vitex agnus-castus L.) have bioactive compounds with potential to reduce the symptoms of menopause and premenstrual syndrome, as proved by several studies. However, such may low stability, spicy sensation caused vitex fruits is a challenge for application in foods. Thus, aim this study was produce microparticles spray-drying loaded extract, evaluate physical chemical properties powders further new functional The presented good process yield (ca. 63.4%) retention 77.7%), volume...
Bananas are widely consumed fruits globally, known for their nutritional and economic significance. Thus, this study set out to create a green banana biomass ice cream using various proportions, along with physicochemical sensory analyses. The findings revealed that the containing 20% closely resembled characteristics of market-available products. Additionally, it boasted good quality lower fat content received positive feedback. This indicates made holds great potential in both consumer...
Ceylon cinnamon is a possible reserve of proanthocyanidins. This study aimed at the extraction and characterization an extract rich in proanthocyanidins from cinnamon. Extraction kinetics data were determined using hydroalcoholic solution as solvent, different temperatures, solid:solvent mass ratios up to 60 min. The obtained under best conditions was analyzed by high-performance liquid chromatography/diode array detection, main fractions collected evaluated spectrometry antioxidant capacity...
Annually, cocoa industry produces tons of wastes with potential applications as functional ingredients, such the bean shell (CBS), which is rich in antioxidants and dietary fiber. Thus, this study aimed to evaluate composition CBS produce an iced tea, was subjected sensorial analyses. The powder mainly composed fiber (37.5%), lipids (19.7%), proteins (14.6%), 25.7 mg Gallic acid equivalents/g. tea retained 85.3% phenolics from CBS, most preferred/accepted formulation prepared 30 g 1 liter...
Bioactive compounds such as phenolics and ascorbic acid are abundant in camu-camu (Myrciaria dubia Mc. Vaugh) display both antioxidant antimicrobial activities. This study aimed to evaluate the effect of spray-drying process, using maltodextrin or arabic gum carrier agents, relation content bioactive and, capacities two different commercial pulps. One sample was from Sao Paulo other Amazonas. A 32 design response surface methodology (RSM) used impact agent on total phenolics,...