A5009321507- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Bee Products Chemical Analysis
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
- Food Chemistry and Fat Analysis
- Meat and Animal Product Quality
- Botanical Research and Applications
- Food composition and properties
- Agricultural and Food Sciences
- Biochemical Analysis and Sensing Techniques
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Phytochemistry Medicinal Plant Applications
- Food Quality and Safety Studies
- Advancements in Transdermal Drug Delivery
- Rabbits: Nutrition, Reproduction, Health
- Phytoestrogen effects and research
- Aquaculture Nutrition and Growth
- Freezing and Crystallization Processes
- Microbial Metabolites in Food Biotechnology
- Microbial Inactivation Methods
- Biochemical effects in animals
Universidade de São Paulo
2014-2024
Universidade Metodista de São Paulo
2018
Universidade Brasil
2015
Hospital de Clínicas da Unicamp
2007
Universidade Estadual de Campinas (UNICAMP)
2007
Univar (United Kingdom)
2004
National Council for Scientific and Technological Development
2004
Instituto de Tecnologia de Alimentos
2003
The aim of this work was to encapsulate casein hydrolysate by complex coacervation with soybean protein isolate (SPI)/pectin. Three treatments were studied wall material core ratio 1:1, 1:2 and 1:3. samples evaluated for morphological characteristics, moisture, hygroscopicity, solubility, hydrophobicity, surface tension, encapsulation efficiency bitter taste a trained sensory panel using paired comparison test. very stable in cold water. hydrophobicity decreased inversely the content...
The objective of this work was to microencapsulate aspartame by double emulsion followed complex coacervation, aiming protect it and control its release. Six treatments were prepared using sunflower oil prepare the primary gelatin gum Arabic as wall materials. microcapsules evaluated structurally with respect their sorption isotherms release into water (36°C 80°C). multinucleated, not very water-soluble or hygroscopic showed reduced rates equilibrium moisture content at both temperatures....
ABSTRACT The aim of this work was to produce and characterize microcapsules lycopene evaluate their stability in comparison with free lycopene. An oily dispersion encapsulated by complex coacervation using gelatin pectin. Samples were analyzed at four different pH values (3, 3.5, 4 4.5) three proportions core (25, 50 100%). moisture, water activity, solubility, hygroscopicity, encapsulation efficiency kept 10 25C determined. amount the microcapsule did not have a significant (P < 0.05)...
Summary The aim of this research was to study spray drying as potential action protect chlorophyllide from environmental conditions for shelf‐life extension and characterisation the powders. Six formulations were prepared with 7.5 10 g carrier agents [gum Arabic (GA), maltodextrin (MA) soybean protein isolate (SPI)]/100 mL solutions. powders evaluated morphological characteristics (SEM), particle size, water activity, moisture, density, hygroscopicity, cold solubility, sorption isotherms,...
In the present study, cells of Bifidobacterium animalis subsp. lactis (BI-01) and Lactobacillus acidophilus (LAC-04) were encapsulated in cocoa butter using spray-chilling technology. Survival assays conducted to evaluate resistance probiotics process, their simulated gastric intestinal fluids (SGF SIF), stability during 90 days storage. The viability was not affected by microencapsulation. free B. resistant both SGF SIF. micro-encapsulated L. more SIF than cells; enhanced 67%, while reached...
Microencapsulation has proven viable for various industrial applications. In the case of sweeteners, microencapsulation can increase fluidity and resistance to high temperatures prolong sensation sweetness. The aim this study was microencapsulate sucralose by double emulsion followed complex coacervation. microcapsules were evaluated optical scanning electron microscopy, hygroscopicity, solubility, moisture, water activity, particle size, encapsulation yield, potential ZETA, fourier...