A5070567339- Vibrio bacteria research studies
- Salmonella and Campylobacter epidemiology
- Aquaculture disease management and microbiota
- Nutrition and Health Studies
- Food Safety and Hygiene
- Consumer Attitudes and Food Labeling
- Listeria monocytogenes in Food Safety
- Agriculture, Plant Science, Crop Management
- Hepatitis B Virus Studies
- Integrated Water Resources Management
- Identification and Quantification in Food
National Veterinary Research Institute
2011-2022
Vibrio parahaemolyticus is a widespread bacterium in the marine environment and responsible for gastroenteritis humans. Foodborne infections are mainly associated with consumption of contaminated raw or undercooked fish shellfish. The aim this study was to determine antimicrobial resistance, virulence factors, genetic profiles V. isolates from seafood originating different countries. A total 104 (17.5%) were recovered 595 analyzed samples. tested presence tdh trh genes, involved pathogenesis...
The aim of this study was to evaluate the microbiological contamination raw bivalve molluscan shellfish (BMS) available on Polish market and determinate antimicrobial resistance obtained isolates. A total 1000 mollusc samples were tested for presence Salmonella spp., L. monocytogenes, V. parahaemolyticus, S. aureus using ISO standard methods. Additionally, bacterial isolates’ susceptibility antimicrobials determined minimum inhibitory concentration (MIC) method. results showed that spp....