A5104325703- CO2 Reduction Techniques and Catalysts
- Electrocatalysts for Energy Conversion
- Advanced Thermoelectric Materials and Devices
- Advanced battery technologies research
- Ionic liquids properties and applications
- Advanced Photocatalysis Techniques
- Meat and Animal Product Quality
- Proteins in Food Systems
- Catalysis and Oxidation Reactions
- Carbon Dioxide Capture Technologies
- Food composition and properties
- Date Palm Research Studies
- Ammonia Synthesis and Nitrogen Reduction
- Advancements in Battery Materials
- Global Energy and Sustainability Research
- Nanocomposite Films for Food Packaging
- Linguistics and Language Studies
- Additive Manufacturing and 3D Printing Technologies
- Advanced Battery Materials and Technologies
- Catalysts for Methane Reforming
- Adsorption and Cooling Systems
- Carbon dioxide utilization in catalysis
- Hydrocarbon exploration and reservoir analysis
- Agricultural and Food Sciences
- Postharvest Quality and Shelf Life Management
Bohai University
2024
South China University of Technology
2013-2024
Energy Research Institute
2021-2024
Hainan University
2021-2023
Abstract Rational design and fabrication of efficient catalysts for overall water splitting in an integrated electrolyzer are essential energy storage conversion. Herein, ultra‐small substitutional Zn‐doped Ru/RuO 2 heterostructure (5.6 nm) is synthesized through a facile pyrolyzing strategy as bi‐functional electrocatalyst both acidic alkaline media. Experiments demonstrate that introducing appropriate alien atoms into RuO with amorphous state can effectively optimize the electron structure...
In the present study, p-hydroxybenzoic acid-grafted chitosan (PA-g-CS) conjugates with different grafting degrees were synthesized by a free radical-regulated approach. The further developed into films casting, and their characteristics preservative effects on fresh-cut jackfruit evaluated. Compared to CS film, PA-g-CS film showed comprehensive performance improvements, including enhancements of water solubility, anti-ultraviolet capacity, antioxidation, antibacterial activity. Moreover,...
It is challenging to achieve highly efficient CO-CO coupling toward C
This work attempts to investigate the inhibitory effect of L-lysine (Lys) on thermal aggregation coconut protein (CP). The results showed that under neutral conditions (pH = 7), temperature reduced solubility and enhanced thermally induced gel formation CP. In addition, Lys fluorescence properties, particle size increased turbidity CP, which had an heat gels. indicate plays important role in inhibiting by interacting with CP create steric hindrance increase electrostatic repulsion.
This research introduces an innovative approach utilizing waste-derived cellulose from areca nut seeds. A novel quercetin-loaded nanofiber (CNF-Zn-QT) composite was synthesized by integrating zinc ions into a nanofiber-quercetin complex. With high loading capacity (17.48%) and encapsulation efficiency (90.42%), the optimized CNF-Zn-QT exhibited superior antioxidant activity against DPPH ABTS+ radicals compared to quercetin alone. Furthermore, demonstrated slower in vitro release rate of...
This study presents a pioneering approach to harnessing the potential of waste areca seed-derived cellulose. A novel quercetin-loaded cellulose nanofiber (CNF-Zn-QT) composite was prepared by incorporating zinc ions into nanofiber-quercetin complex. With high loading capacity (about 15%) and encapsulation efficiency (more than 50%), CNF-Zn-QT exhibited superior antioxidant activity against DPPH ABTS+ radicals compared quercetin alone. Furthermore, demonstrated slower in vitro release rate...
Abstract Li‐O 2 batteries urgently needs high discharge capacity and stable cycling performance, requiring effective reliable bifunctional catalysts for the oxygen reduction reaction (ORR) evolution (OER). Herein, Hovenia acerba Lindl ‐like heterostructure composed of cobalt sulfide tin dioxide supported on carbon substrate (CoS/SnO @C) is prepared via CO laser irradiation technology. The half‐wave potential CoS/SnO @C ORR 0.88 V, while overpotential OER at 10 mA cm −2 as low 270 mV....
Abstract Soybean isolate protein has very important advantages including high nutritional quality, good functionality and low cost. However, it contains fishy substances that tend to give unpleasant sensory experience consumers. For this reason, the application of soybean in food products is limited. In study, commercially available isolates were deodorized by four different methods (including 75% ethanol, gluconolactone, lactic acid precipitation washing dry heat). GC-IMS technique,...
Starch modification is now a widely used method to improve starch performance. In this study, we investigated the ultrasonic modified canistel seed combined with quercetin which could affect structure and physicochemical properties. With increase of temperature, particle size dextrinized granules increased, but addition protect destruction granule by ultrasonic; X-ray diffraction infrared spectra indicated that was bound surface through hydrogen bonding, complex original had same crystal...