A5024672661- Phytase and its Applications
- Proteins in Food Systems
- Food composition and properties
- Tea Polyphenols and Effects
- Protein Hydrolysis and Bioactive Peptides
- Advanced Glycation End Products research
- Animal Nutrition and Physiology
- Biochemical Analysis and Sensing Techniques
- Biochemical effects in animals
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Botanical Research and Chemistry
- Trace Elements in Health
- Vitamin C and Antioxidants Research
- Livestock and Poultry Management
Polish Academy of Sciences
2008-2022
Institute of Animal Reproduction and Food Research
2022
Until the end of 2005, antibiotics were used in Europe poultry nutrition as growth-promoting agents. The general European Union ban on antibiotic growth promoters, beginning 2006, has encouraged search for effective alternatives. Research not only performance, but also physiological responses birds is still sparse. This experiment was conducted to characterize, addition performance indices, effect an alkaloid preparation, Sangrovit, obtained from aerial parts Macleaya cordata,...
The aim of this experiment was to test the effect partial or complete replacement traditional CuCO3 in diet rats with copper nanoparticles (CuNPs) on biochemical parameters, redox status, and histomorphometry their tissues. Normotensive male Wistar–Kyoto (WKY) were allocated three groups. Three analogous groups spontaneously hypertensive (SHR) also formed. WKY SHR received a standard daily dose—6.5 mg/kg CuNPs (100% replacement) 3.25 plus (50% replacement)—for 8 weeks. Next, blood, heart,...