A5056703643- Food composition and properties
- Polysaccharides Composition and Applications
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- biodegradable polymer synthesis and properties
- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Natural Fiber Reinforced Composites
- Microencapsulation and Drying Processes
- GABA and Rice Research
- Phytase and its Applications
- Food Science and Nutritional Studies
- Electrospun Nanofibers in Biomedical Applications
- Advanced Cellulose Research Studies
- Microbial Inactivation Methods
- Seed and Plant Biochemistry
- Plasma Applications and Diagnostics
- Additive Manufacturing and 3D Printing Technologies
- Sensory Analysis and Statistical Methods
- Cassava research and cyanide
- Postharvest Quality and Shelf Life Management
- Botanical Research and Applications
- Food and Agricultural Sciences
- Electrohydrodynamics and Fluid Dynamics
Pondicherry University
2016-2025
ITPEnergised Group (India)
2012
Defence Food Research Laboratory
2008
Abstract This study aimed to evaluate the effect of a partial substitution chicken breast meat with oyster mushroom stalk powder on quality attributes mushroom-chicken burgers. Chicken was substituted at different levels ranging from 2.5 10%, an interval increase 2.5%. The level had significant characteristics studied. A decrease in both crude protein and lipid observed as increased 10%. However, contradictory trend for fiber, ash, carbohydrates, antioxidant properties, water-binding...
• Chitosan from deep sea mud shrimp prepared by altering the process duration. Process time had strong effect on viscosity, deacetylation value and molecular weight. Deacetylation increased with increasing Mw reduced proportionally. Mud chitosan showed better functional properties than other sources. Extraction of deep-sea ( Solenocera hextii ) shell waste was conducted using a chemical method times. The degree extracted were 75.5 ± 0.36, 85 0.38 87± 0.32 %, weights 263.95±1.16, 52.61± 0.44,...
Isolation of chitin from shrimp shell waste using chemical process is a well-adopted industrial practice due to its short time and efficiency in removing both minerals proteins the shell. This study aims compare physicochemical, functional, structural characteristics obtained Deep-sea mud shells two sequences: (i) initial deproteinization followed by demineralization (DPM) (ii) (DMP). Characteristics extracted chitin, namely degree acetylation, whiteness index, purity, crystallinity index...
The aim of this work was to characterize morphological, crystalline property, physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility starch flour from Plectranthus rotundifolius (Hausa potato). Chemical composition analysis showed a significant difference (p ≤ 0.05) between the Hausa potato flour, amylose content (30.44 %) substantially greater than that (20.57 %). SEM study granule size varies 3.31 μm 6.61 having morphology some truncated circular...
Recently, plant proteins have received notable attention as food and medicine. Further, are used to produce isolate peptides treat prevent diseases in humans animals. Plant can be extracted from various sources, including industrial waste materials. Conventional nonconventional methods carry out the protein extraction. This review aims overview advanced extraction therapeutic functionalities of peptides. It observed that methods, i.e., ultrasound-assisted microwave-assisted, more efficient,...