A5051393748- Food composition and properties
- Nanocomposite Films for Food Packaging
- Polysaccharides Composition and Applications
- Advanced Cellulose Research Studies
- biodegradable polymer synthesis and properties
- Microbial Metabolites in Food Biotechnology
- Electrospun Nanofibers in Biomedical Applications
- Proteins in Food Systems
- Polysaccharides and Plant Cell Walls
- Lignin and Wood Chemistry
- Food Science and Nutritional Studies
- Natural Fiber Reinforced Composites
- Meat and Animal Product Quality
- Radiation Effects and Dosimetry
- Cassava research and cyanide
- Microencapsulation and Drying Processes
- Animal Nutrition and Physiology
- Microbial Inactivation Methods
- Medicinal Plants and Neuroprotection
- Biopolymer Synthesis and Applications
- Polymer Nanocomposites and Properties
- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Nanoparticles: synthesis and applications
- Agriculture, Plant Science, Crop Management
Defence Food Research Laboratory
2015-2025
Jawaharlal Nehru Centre for Advanced Scientific Research
2009
Department of Agriculture and Rural Development
2002-2003
Papiertechnische Stiftung
1983
The aim of this work was to characterize morphological, crystalline property, physicochemical, functional, thermal, pasting, rheological properties, and in vitro digestibility starch flour from Plectranthus rotundifolius (Hausa potato). Chemical composition analysis showed a significant difference (p ≤ 0.05) between the Hausa potato flour, amylose content (30.44 %) substantially greater than that (20.57 %). SEM study granule size varies 3.31 μm 6.61 having morphology some truncated circular...
Recently, plant proteins have received notable attention as food and medicine. Further, are used to produce isolate peptides treat prevent diseases in humans animals. Plant can be extracted from various sources, including industrial waste materials. Conventional nonconventional methods carry out the protein extraction. This review aims overview advanced extraction therapeutic functionalities of peptides. It observed that methods, i.e., ultrasound-assisted microwave-assisted, more efficient,...
PVA nanocomposites containing cellulose nanocrystals and silver nanoparticles have been prepared their properties were investigated. Even though bacterial (BCNC) improved the mechanical of hydrophilic polymers like modulus strength, they also contributed to increased brittleness. An attempt was made reduce brittleness films by incorporating Ag (AgNPs) along with BCNC. The AgNPs could form complexes hydroxyl groups played role physical crosslinks, which makes them less more ductile in nature....