A5070852855- Salmonella and Campylobacter epidemiology
- Antibiotic Resistance in Bacteria
- Meat and Animal Product Quality
- Veterinary medicine and infectious diseases
- Identification and Quantification in Food
- Pharmaceutical and Antibiotic Environmental Impacts
- Marine Bivalve and Aquaculture Studies
- Microbial infections and disease research
- Bacteriophages and microbial interactions
- Garlic and Onion Studies
- Moringa oleifera research and applications
- Irrigation Practices and Water Management
- Mycobacterium research and diagnosis
- Essential Oils and Antimicrobial Activity
- Sensory Analysis and Statistical Methods
- Insect Pest Control Strategies
- Helicobacter pylori-related gastroenterology studies
- Antimicrobial Resistance in Staphylococcus
- Aquaculture disease management and microbiota
- Ginger and Zingiberaceae research
- Genomics and Phylogenetic Studies
- Melamine detection and toxicity
- Food Safety and Hygiene
- Phytochemicals and Antioxidant Activities
Mansoura University
2021-2025
Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated effect four different fruit peel powders, namely lemon, orange, grapefruit, banana (1% each), on oxidative stability, microbial quality, physicochemical properties, sensory attributes chicken patties during 3 months storage at -18 °C. total phenolics flavonoids as well antioxidant activity powders were analyzed. lemon powder contained...
Consumers nowadays are becoming more aware of the importance using only meat products containing safe and natural additives. Hence, food additives for extending shelf life along with delaying microbial growth has become an urgent issue. Given increasingly popular view Moringa oleifera leaves as a traditional remedy also scarcity published data concerning its antimicrobial effect against foodborne pathogens in products, we designed present study to investigate aqueous extract (0.5%, 1%, 2%)...
Abstract Background Successful treatment of pathogenic bacteria like Enterobacter Cloacae with bacteriophage (phage) counteract some hindrance such as phage stability and immunological clearance. Our research is focused on the encapsulation HK6 within chitosan nanoparticles. Result Encapsulation significantly improves stability, efficacy, delivery phages. Chitosan nanoparticles (CS-NPs) achieve a entrapment efficiency 97%. Fourier-transform infrared spectroscopy (FT-IR) reveals shifts...
Salmonella is a leading cause of foodborne illnesses worldwide. Given its importance to global public health and little data about prevalence in frozen chicken carcasses marketed developing countries, this study aimed determine the prevalence, serotyping, antimicrobial resistance profiles isolates from 200 vended Mansoura, Egypt. species were isolated 78 (39%) examined. Of 204 biochemically-identified isolates, 152 molecularly confirmed as through detection invA marker gene by PCR. Eleven...
Poultry carcasses may be reservoirs for the zoonotic transmission of antimicrobial-resistant bacteria to humans and pose a major public health hazard. During isolation
Abstract Objectives The emergence of multidrug-resistant (MDR) Salmonella strains, especially resistant ones toward critically important antimicrobial classes such as fluoroquinolones and third- fourth-generation cephalosporins, is a growing public health concern. current study, therefore, aimed to determine the prevalence, existence virulence genes ( invA , stn spvC genes), resistance profiles, presence β-lactamase bla OXA CTX-M1 SHV TEM ) in strains isolated from native chicken carcasses...
Increased prevalence of Enterobacter cloacae within food products underscores as an underexplored reservoir for antibiotic resistance, thus requiring particular intervention. Bacteriophages have been explored a promising approach controlling bacterial growth in different matrices. Moreover, their specific interaction and self-replication, put them apart from traditional methods bacteria
The antimicrobial effect of fresh garlic (20, 30, and 50 g/kg) the equivalent concentrations oil (80, 120, 200 mg/kg) was investigated in ground mutton during storage at 4 °C. . By day 6 thereafter, meatballs treated with g/kg mg/kg exhibited a significant decline psychrotrophic Pseudomonas counts comparison control. Fresh added concentration highest effect, followed by mg/kg, 30 g/kg, 120 mg/kg. 15th storage, revealed (P < 0.01) reductions Salmonella Typhimurium, Escherichia coli O157:H7,...
Introduction: In several developing countries the slaughter of meat producing animals is still practiced in traditional slaughterhouses. Mansoura slaughterhouse, are subjected to various stressors and treated with cruelty, addition unhygienic treatment handling animal carcasses. Hence, this study was designed investigate quality from cattle, buffalo, sheep carcasses processed an old-fashioned slaughterhouse city, Egypt, context pre-slaughter stress.
 Methodology: The bleeding efficiency...
Meat is an essential component of a healthy and well-balanced diet has played crucial role in human evolution over the years because it excellent source highly digested protein, vitamin B12, B6, niacin, iron, copper, zinc, selenium. Raw meat considered unavoidable microbial contamination due to its enriched nutrient composition, high pH (5.5 6.5), water activity (0.98 0.99); consequently, regarded as perfect medium for bacterial growth. deterioration begins immediately after slaughter faulty...