About
Contact & Profiles
A5031486954
Research Areas
- Diet and metabolism studies
- Neuroscience of respiration and sleep
- Heart Rate Variability and Autonomic Control
- Biochemical Analysis and Sensing Techniques
- Liver Disease Diagnosis and Treatment
- Diet, Metabolism, and Disease
- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Dietary Effects on Health
University of Ottawa
2019-2024
Hypoxemia occurs during exposure to high altitude (continuous hypoxemia) or in the context of breathing disorders such as obstructive sleep apnea (OSA; intermittent hypoxemia). Growing evidence demonstrates that hypoxemia induces an anorexigenic effect on appetite; however, few studies have assessed hypoxemia-related reductions appetite acute passive exposures and hypoxemia. This study thus pooled together four same-single-site randomized crossover trials using simulated models (fraction...
10.1016/j.appet.2024.107634
article
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cc-by
Appetite
2024-08-14
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