A5081142583- Advanced Drug Delivery Systems
- Advancements in Transdermal Drug Delivery
- Microencapsulation and Drying Processes
- Food composition and properties
- Bee Products Chemical Analysis
- Rheumatoid Arthritis Research and Therapies
- Antifungal resistance and susceptibility
- Peripheral Neuropathies and Disorders
- Moringa oleifera research and applications
- Multiple Sclerosis Research Studies
- Lipid Membrane Structure and Behavior
- Seed and Plant Biochemistry
University of Bonn
2021-2022
The purpose of this present investigation is to evaluate the moisturizing effects cosmetic creams containing extract of Moringa oleifera leaves (Sohajana) by non-invasive bioengineering techniques. study was conducted during winter months (October January). A total eleven healthy male volunteers with ages between 20 and 35 years contributed accomplish single blind study. active cream base were applied twice daily face (cheeks) for a period 12 weeks. The instrumental measurements carried out...
Guillain-Barré Syndrome (GBS) is an autoimmune disease of demyelination and inflammation peripheral nerves. Current treatments are limited to plasma exchange intravenous immunoglobulins. Cargo-free nanoparticles (NPs) have been evaluated here for their therapeutic benefit on the course experimental neuritis (EAN), mimicking human GBS. NPs prepared from poly-lactic co-glycolic acid (PLGA) with variable size surface charge (i.e., 500 nm vs. 130 nm, polyvinyl alcohol (PVA) sodium cholate), were...
The present study was conducted to develop buckwheat cookies supplemented with wheat flour.Buckwheat and flour were examined for their proximate composition. Buckwheat contained11.6% moisture, 15.79% crude protein, 1.81% fat, 1.83% ash, 0.70% fibre content 68.27%NFE, while contained moisture 13.12%, 1.93%, fat 1.42%,crude protein 12.53%, ash 1.57% 69.43% NFE, respectively. Wheat incor-porated into at 10, 20, 30, 40 50% ratio make composite the developedcookies analysed quality evaluation....