A5023106796- Agricultural and Food Sciences
- Food composition and properties
- Rice Cultivation and Yield Improvement
- Meat and Animal Product Quality
- Microbial Metabolites in Food Biotechnology
- Advanced Chemical Sensor Technologies
- GABA and Rice Research
- Biochemical Analysis and Sensing Techniques
- Polysaccharides Composition and Applications
- Aquaculture Nutrition and Growth
Instituto Federal Farroupilha
2019-2022
Universidade Federal do Rio Grande
2018-2021
University of Milan
2021
The aim of this work was to improve the protein content wheat bread and study technological properties, incorporating Cobia (Rachycentron canadum) minced proteins (CMP).The influence CMP on characteristics bread, such as texture, color, specific volume (SV), lipids were evaluated.Wheat flour replaced by at different levels substitution, hydrogenated vegetable fat added in according 2 central composite rotational design (CCRD) shown: CMP: from 2.00 12.00%; fat: 0.00 3.00%.As control...
Abstract The aim was to evaluate the sensory quality by electronic nose (EN) and tongue (ET) of bread added cobia minced protein in differents times storage. Two samples were elaborated: (a) control (FF—traditional bread); (b) 10% Cobia (FPN). two analyzed from time “zero” (1 hr after being baked) “five” (120 hr). A Portable EN (PEN2) composed 10 sensors used. Operating conditions: flow rate 300 ml/min, injection 60 min, flush 180 min. To ET (Taste‐Sensing System SA402B) 5 All twice average...
<span style="font-family: Times New Roman; font-size: small;"> </span><p class="MsoNormal" style="margin: 0cm 0pt; text-align: justify; line-height: normal; mso-layout-grid-align: none;">The industrial cooling of poultry carcasses is commonly performed by immersion in cold water (chillers). This step results a absorption the carcasses, and Brazil average quantity absorbed governed regulation. The fraud occurrence excessive as result this has been subject special deterrence...
A desnutrição causada pela deficiência de micronutrientes (vitaminas e sais minerais) é um problema ordem mundial, comum nos países em desenvolvimento. Para atenuar este problema, uma das alternativas adotadas a estratégia enriquecimento nutricional dos alimentos. O trabalho teve como objetivo fazer pesquisa sobre as técnicas alimentos quais são principais matérias-primas utilizadas para fim. Foram realizadas pesquisas na Internet, diferentes bases dados, utilizando os termos:...
A fome oculta ocorre quando o consumo e/ou absorção de micronutrientes é insuficiente para sustentar correto desenvolvimento. carência vitamina pode causar deficiência visual, aumento do risco desenvolvimento doenças graves e morte em crianças. O β‑caroteno (precursor da A) um carotenoide presente cultivares batata-doce biofortificadas (BDB), que apresentam polpa alaranjada. Foram investigados materiais domínio público, bases dados digitais, buscando assuntos relacionados à crianças...