- Salmonella and Campylobacter epidemiology
- Antimicrobial Peptides and Activities
- Bacteriophages and microbial interactions
- Identification and Quantification in Food
- Clostridium difficile and Clostridium perfringens research
- Escherichia coli research studies
- Viral gastroenteritis research and epidemiology
- Yersinia bacterium, plague, ectoparasites research
- Microbial infections and disease research
- Probiotics and Fermented Foods
Ministry of Agriculture and Land Reclamation
2016-2021
Agricultural Research Center
2021
Pseudomonas aeruginosa is an opportunistic pathogen which produces several diseases and considered all over the world as one of most dangerous affect animals. A total thirteen isolates were identified P. with percentage 6.5%, 7.3% from diseased dead chicken 4% day old chicks. Polymerase chain reaction (PCR) for detection oprL gene was applied showed positive amplification 504 pb fragments. The found to be resistant Neomycin, Nalidixic acid Lincomycin followed by...
Rabbits are a highly sensitive species and susceptible to various bacterial pathogens that may be causative agents for early embryonic death. This study aimed explore the administration of different in does suffering from Furthermore, identification genes associated with virulence was performed identify phenotypic genotypic antimicrobial resistance patterns increase lead death.We isolated identified 106 samples live dead female rabbits had undergone death, including liver intestine tissue,...
E. coli is a Gram negative bacterium, although it normal intestinal inhabitant but some strains due to their virulence genes play major role in causing diarrhea birds. In the present study, total of 150 fecal swabs from (crows, egret wild birds and broiler chicken) collected Giza, Fayoum city governorates, (50 each). The result showed, that isolation rate E.coli was reported be isolated higher incidence inFayoum governorate crows, 48%, chicken, 40% 28% while Giza Governorate where chicken...