- Probiotics and Fermented Foods
- COVID-19 Clinical Research Studies
- Microbial Metabolites in Food Biotechnology
- Food and Agricultural Sciences
- Garlic and Onion Studies
- Bacteriophages and microbial interactions
- Protein Hydrolysis and Bioactive Peptides
- Food composition and properties
- Virology and Viral Diseases
- Rabies epidemiology and control
- Enterobacteriaceae and Cronobacter Research
- Milk Quality and Mastitis in Dairy Cows
- Vibrio bacteria research studies
- Phytase and its Applications
- Pharmacological Effects of Natural Compounds
- Pancreatitis Pathology and Treatment
- Food Industry and Aquatic Biology
- Shallot Cultivation and Analysis
- Diabetes Management and Research
- Pelvic floor disorders treatments
- Agricultural and Biological Research
- Diverse Scientific Research Studies
- Nigella sativa pharmacological applications
- Mosquito-borne diseases and control
- Advanced Glycation End Products research
Universitas Jenderal Achmad Yani
2017-2024
Abstract One method to reduce the number of bacteria and kill pathogenic is pasteurization. The purpose this study get best pasteurization meet Indonesian national standard requirements. This research a comparative compare methods HTST (High Temperature Short Time) LTLT (Low Long using samples cow’s milk from people’s dairy farms in Sunten Jaya Village, Lembang. results showed average total colonies before was1,19x10 4 CFU/m, post was 8.8x10 2 CFU/ml, 3.2x10 CFU/ml. There significant...
A single bulb of black garlic is the result a fermentation which produces colour as process at 80ºC for 15 days.As it known that has pharmacological properties, but properties possessed by cannot be separated from heating during process.This study aims to determine differences in antibacterial and antioxidant activity garlic.The design this was pure laboratory experimental with post-test only control group research design.In study, focus against Streptococcus mutans, pyogenes Enterococcus...
Background and Objective: Munghurt is a probiotic made from green beans.Mung beans possess enzymes, nutrients, antioxidants low fats essential for health.Green contain higher carbohydrate than cow milk better to growth Lactobacillus acidophilus.The objective of this research was determine effect munghurt acidophilus blood glucose levels in diabetic rats induced alloxan.Materials Methods: The samples (n=25) were divided into five groups, negative control (Negative); positive (Positive);...
Management of diabetes melitus is still a global problem because satisfactory therapeutic treatments have not been found. This study aimed to explore the possibility soyghurt Lactobacillus (L.) acidophilus as an alternative therapy lower blood glucose levels through administration L. acidohillus alloxan-induced diabetic rats. was experimental laboratory research with pre- and post-test design control group. It found that administering had significant influence, but combination glibenclamide...
Diabetes mellitus is a metabolic disease that can cause hyperglycemia (elevated blood sugar levels). various complications, one of which microangiopathy, damage to the vascularization eye. Soyghurt probiotic drink high in isoflavones, has preventive benefits, and be supplement for patients with diabetes. This study aimed determine picture eye alloxan-induced diabetic rats given freeze-dried soyghurt. descriptive research using Posttest Only Control Group Design. The subjects this were white...
Probiotics are bacteria that beneficial to human health.Probiotic drinks from cow milk medium use carbohydrates, vitamins, and minerals for its fermentation process.Pink guava fruit has a higher content of fructose, glucose, sucrose, vitamins (B1-B3) phosphorus is noncholesterol than milk.This study aims find out the total number colonies an overview growth curve Lactobacillus spp cultured in pink juice (Psidium guajava Linnaeus) vitro then compared with Indonesian national standard...
Early diagnosis of dengue hemorrhagic fever (DHF) is very important in determining further management. Diagnostic kits are intended as relatively faster, easier, and cheaper diagnostic tools. The objectives this experimental laboratory study was to prepare a kit candidate detect antibody human serum using co -agglutination methods by utilizing protein A positive Staphylococcus aureus carrier bind Fc immunoglobulin fractions without altering its ability antigen. To enhance the sensitivity...
Coronavirus Disease-2019 (COVID-19) is an emerging disease with clinical symptoms similar to severe pneumonia. It caused by the Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2). COVID-19 encompasses various degrees of severity, including mild, moderate, severe, and critical. One supporting tests used detect D-dimer test. This cross-sectional study aims investigate relationship between levels severity COVID-19. The was conducted at Dustira Hospital in West Java, Indonesia, from...
Nawangsih EN, Paryati SPY, Effendy JS, Sudigdoadi S, Sahiratmadja E, Hilmi D, Sovia E. 2017. Isolation of anti-idiotype minor capsid Human papillomavirus type 16 (HPV L2) IgY from egg yolk as immunogen HPV vaccine. Nusantara Bioscience 9: 282-287. A potential strategy for the production safe protective vaccines human (HPV) infection is to utilize antiids. Meanwhile, hyperimmunized hens could provide a convenient specific immunoglobulin in their yolks (IgY). This study aimed isolate L2 which...
Bawang hitam merupakan hasil proses fermentasi bawang putih yang memiliki aktivitas antibakteri. Penurunan kualitas suatu produk pangan dapat dipengaruhi diantaranya oleh suhu dan waktu penyimpanan. Tujuan penelitian ini adalah untuk menguji stabilitas tunggal pada berbagai penyimpanan terhadap disimpan di ruangan (27-28oC) selama 90 hari, panas (37oC) 17 kulkas (50C) freezer (-200C) hari. Penelitian menggunakan tanpa perlakuan (kontrol 0 hari). metode difusi agar Kirby-Bauer dengan...
Soy milk has high carbohydrate levels, so soy can be used as an alternative medium for the growth of Lactobacillus spp.In addition, in vivo, to able play optimal role, spp.must survive influence enzymes digestive tract, including trypsin enzyme.This research is experimental laboratory that aims compare effect addition on number spp colonies using TPC (Total Plate Count) method and cow media.There are four treatment groups namely with without enzymes, each 3 repetitions.Calculation was...