A5009966402- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Advanced Chemical Sensor Technologies
- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Microbial Inactivation Methods
- Biochemical effects in animals
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Bacterial biofilms and quorum sensing
- Food Quality and Safety Studies
- Bee Products Chemical Analysis
- Food Safety and Hygiene
- Protein Hydrolysis and Bioactive Peptides
- Viral gastroenteritis research and epidemiology
- Polyamine Metabolism and Applications
- Escherichia coli research studies
- Vibrio bacteria research studies
- Biochemical Analysis and Sensing Techniques
- Muscle metabolism and nutrition
- Animal Behavior and Welfare Studies
- Pharmacological Effects and Assays
- Identification and Quantification in Food
- Effects of Environmental Stressors on Livestock
- Spectroscopy and Chemometric Analyses
Shandong Agricultural University
2016-2025
National Beef Cattle Industrial Technology System
2019-2024
Shenyang University of Chemical Technology
2024
Anhui University of Science and Technology
2024
University of Hong Kong
2024
University of Waterloo
2024
Guizhou University
2023
Xinjiang Medical University
2012-2023
Huazhong Agricultural University
2023
Affiliated Hospital of Southwest Medical University
2016-2023
This study investigated the effects of acute heat stress and slaughter processing on poultry meat quality carbohydrate metabolism. Broilers (200) were randomly divided into 2 groups receiving (HS; 36°C for one h), compared to a non-stressed control (C). At slaughter, each group was further (L = laboratory; F commercial factory). L breasts removed immediately after bleeding without carcass scalding or defeathering, stored at 4°C. broilers scalded (60°C, 45 s) defeathering. Then cooled in ice...
The aim of this study was to assess the efficacy four natural antimicrobial compounds (cinnamaldehyde, eugenol, resveratrol and thymoquinone) plus a control chemical disinfectant (sodium hypochlorite) in inhibiting biofilm formation by Listeria monocytogenes CMCC54004 (Lm 54004) at minimum inhibitory concentration (MIC) sub-MICs. Crystal violet staining assay microscopic examination were employed investigate anti-biofilm effects evaluated compounds, real-time PCR used expression critical...
This paper describes the complex effects of postmortem ultimate pH (pHu) on Chinese Yellow crossbreed cattle quality during ageing and provides an explanation how pHu affects beef tenderness. High had highest initial tenderness (<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mi>P</mml:mi><mml:mo><</mml:mo><mml:mn>0.05</mml:mn></mml:math>) compared with other groups at 1 day postmortem. Intermediate low similar WBSF postmortem, but intermediate slower tenderization...
Twelve organic Mn sources and MnSO4 were evaluated by polarographic analysis via solubility in buffers (pH 5 2) deionized water. Fractions from tests gel filtration chromatography for structural integrity. Organic included five methionine complexes (Mn Met A to E), two proteinates Pro B), amino acids AA E). Sources varied considerably chemical characteristics. Chelation strength (Qf) ranged weak (1.9 Qf-values) strong (115.4 Qf-values). No complexed was found filtrates at pH 2.0 or 5.0. 42-d...
This review paper provides an overview of the meat production status in China and Chinese consumer requirements with respect to red meat, especially for beef sheep meat. The analysis output, consumption price indicates that has increased China, risen significantly as have risen. quantity quality consumers terms are different between urban rural residents regions, influenced by price, income, religious beliefs, flavor, nutritional value, dietary habits, safety eating quality. demand high...
Abstract Chilling procedures have been widely used in livestock abattoirs since the development of refrigeration systems. The major criteria when applying chilling regimes is not only complying with regulations, but economic concerns, and also meat safety quality assurance requirements. Given recent developments, an updated review required to guide industry choose best method inspire new approaches chilling. Thus this paper, microbial beef, lamb, pork, venison, bison resulting from different...
The biofilm of Salmonella is a major source meat contamination and disease transmission. This study aimed to investigate inhibitory effects mechanisms clove essential oil (CEO) oregano (OEO) at different concentrations on Derby (S. Derby). Crystal violet staining assay was employed the anti-biofilm oils (EOs), initial adhesion, bacterial metabolism, extracellular polymer (EPS) microscopic examination were used explore inhibition mechanism. results showed that EOs minimum (MIC) significantly...