Francisco Diez‐Gonzalez

ORCID: 0000-0002-8644-1397
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About
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Research Areas
  • Listeria monocytogenes in Food Safety
  • Escherichia coli research studies
  • Salmonella and Campylobacter epidemiology
  • Viral gastroenteritis research and epidemiology
  • Food Safety and Hygiene
  • Microbial Inactivation Methods
  • Probiotics and Fermented Foods
  • Bacillus and Francisella bacterial research
  • Essential Oils and Antimicrobial Activity
  • Bacteriophages and microbial interactions
  • Clostridium difficile and Clostridium perfringens research
  • Transgenic Plants and Applications
  • Microbial Metabolic Engineering and Bioproduction
  • Enzyme Structure and Function
  • Toxin Mechanisms and Immunotoxins
  • Plant-Microbe Interactions and Immunity
  • Ruminant Nutrition and Digestive Physiology
  • Animal health and immunology
  • Organic Food and Agriculture
  • Social Sciences and Policies
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Vibrio bacteria research studies
  • Insect Resistance and Genetics
  • Identification and Quantification in Food
  • Genomics and Phylogenetic Studies

University of Georgia
2018-2025

University of Minnesota
2010-2019

Food and Nutrition Service
2004-2017

National Bioproducts Institute (South Africa)
2017

Pontificia Universidad Católica de Chile
1984-2014

Biotechnology Institute
2012

University of Minnesota System
2011

Cornell University
1995-2006

Agricultural Research Service
1998-2000

GTx (United States)
1999

The gastric stomach of humans is a barrier to food-borne pathogens, but Escherichia coli can survive at pH 2.0 if it grown under mildly acidic conditions. Cattle are natural reservoir for pathogenic E. coli, and cattle fed mostly grain had lower colonic more acid-resistant than only hay. On the basis numbers survival after acid shock, that were 10(6)-fold hay, brief period hay feeding decreased count substantially.

10.1126/science.281.5383.1666 article EN Science 1998-09-11

Batch cultures of Escherichia coli K-12 grew well in an anaerobic glucose medium at pH 5.9, but even small amounts acetate (20 mM) inhibited growth and fermentation. E. O157:H7 was least fourfold more resistant to than K-12. Continuous (pH dilution rate 0.085 h -1 ) did not wash out until the sodium concentration input 80 mM, whereas persisted 160 mM. cells accumulated as much 500 mM acetate, intracellular never greater 300 Differences accumulation could be explained by transmembrane...

10.1099/00221287-143-4-1175 article EN Microbiology 1997-04-01

An increasing number of outbreaks gastroenteritis recently caused by Escherichia coli O157:H7 have been linked to the consumption leafy green vegetables. Although it is known that E. survives and grows in phyllosphere lettuce plants, molecular mechanisms which this bacterium associates with plants are largely unknown. The goal study was identify genes relevant its interaction, survival, or attachment leaf surfaces, comparing K-12, a model system, O157:H7, pathogen associated large outbreaks....

10.1128/aem.07454-11 article EN Applied and Environmental Microbiology 2012-01-14

The objective of this study was to isolate, identify and characterize a collection lytic bacteriophages capable infecting enterohaemorrhagic Escherichia coli (EHEC) serotypes.Phages were isolated from dairy cattle feedlot manure using E. O157, O26 O111 strains as hosts. Phages enriched faecal slurries by culture in 10× trypticase soy broth at 37°C overnight. Phage plaques obtained mixing the filtered supernatant with molten tryptone agar containing phage host strain, pouring inoculated on...

10.1111/j.1365-2672.2011.04989.x article EN Journal of Applied Microbiology 2011-03-01

A "two-step" aptamer-based surface-enhanced Raman scattering (SERS) detection assay was developed for ricin in liquid foods. Ricin B chain first captured out of food matrices by aptamer-conjugated silver dendrites and then the spectrum directly read on dendrites. Aptamer use this promotes ease manipulation as well improved sensitivity compared to antibody-based approaches. The limit 10 ng mL−1 phosphate buffered saline (PBS), 50 orange juice, 100 milk based principal component analysis (PCA)...

10.1039/c1sc00201e article EN Chemical Science 2011-01-01

Salmonella can survive for long periods under extreme desiccation conditions. This stress tolerance poses a risk food safety, but relatively little is known about the molecular and cellular regulation of this adaptation mechanism. To determine genetic components involved in Salmonella's response to desiccation, we performed global transcriptomic analysis comparing S. enterica serovar Typhimurium cells equilibrated low water activity (aw 0.11) high 1.0). The revealed that 719 genes were...

10.1371/journal.pone.0187692 article EN cc-by PLoS ONE 2017-11-08

ABSTRACT A cattle trial using artificially inoculated calves was conducted to determine the effect of addition colicinogenic Escherichia coli strains capable producing colicin E7 (a 61-kDa DNase) feed on fecal shedding serotype O157:H7. The experiment divided into three periods. In period 1, which lasted 24 days, six were used as controls, and eight received 10 7 CFU E. mixture strains) per g feed. Both groups orally with nalidixic acid-resistant O157:H7 days after treatment started. periods...

10.1128/aem.70.10.6053-6060.2004 article EN Applied and Environmental Microbiology 2004-10-01

Salmonella and enterohemorrhagic Escherichia coli (EHEC) are of serious concern in wheat flour its related products but little is known on their survival thermal death kinetics. This study was undertaken to determine long-term viability inactivation kinetics flour. Inoculation performed using mixtures EHEC serogroups O45, O121, O145 followed by storage at room temperature (23°C) or 35°C (for Salmonella). Plate counting tryptic soy agar (TSA) enrichment were used assess survival. For studies,...

10.3389/fmicb.2019.00323 article EN cc-by Frontiers in Microbiology 2019-02-22

Environmental contamination of ready-to-eat (RTE) foods with Listeria monocytogenes is a major food safety concern. Treatment surfaces antimicrobial blue light (aBL) has recently emerged as technology that can supplement current sanitation practices. Chemical sanitizers are used extensively by the industry, but their combination aBL at 405 nm not been evaluated. This project was undertaken to determine combined effect inactivate L. dried cells on inert surfaces. Peracetic acid (PAA),...

10.1016/j.jfp.2025.100490 article EN cc-by Journal of Food Protection 2025-03-01

The objective of this study was to investigate alkaline treatments cattle manure kill coliforms, Escherichia coli O157:H7 and Salmonella Typhimurium DT104 based on their inhibition by carbonate ion ammonia.Pure cultures S. E. strains were treated with sodium ammonia determine threshold inhibitory concentrations. Fresh samples inoculated the same survival determined after addition hydroxide, ammonium sulphate, and/or urea. Control CO NH3 concentrations in pH adjustment 9.5 hydroxide more than...

10.1046/j.1365-2672.2003.01899.x article EN Journal of Applied Microbiology 2003-04-01

Escherichia coli strains were screened for their ability to inhibit E. O157:H7. An initial evaluation of 18 carrying previously characterized colicins determined that only colicin E7 inhibited all the O157:H7 tested. A total 540 had recently been isolated from humans and nine different animal species (cats, cattle, chickens, deer, dogs, ducks, horses, pigs, sheep) tested by a flip-plating technique. Approximately 38% these found noncolicinogenic K12 strains. The percentage potentially...

10.4315/0362-028x-65.9.1381 article EN publisher-specific-oa Journal of Food Protection 2002-09-01
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