A5101904501- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
- Magnesium Alloys: Properties and Applications
- Aluminum Alloys Composites Properties
- Food composition and properties
- Metal and Thin Film Mechanics
- MXene and MAX Phase Materials
- Aquatic life and conservation
- Algal biology and biofuel production
- Lignin and Wood Chemistry
- Natural Fiber Reinforced Composites
- Advanced Memory and Neural Computing
- Electrospun Nanofibers in Biomedical Applications
- Transition Metal Oxide Nanomaterials
- Advanced Cellulose Research Studies
- Protein Hydrolysis and Bioactive Peptides
Qingdao Agricultural University
2021-2022
Qilu University of Technology
2021
Zhejiang Chinese Medical University
2017
Yanshan University
2013-2014
Abstract Seafood is highly perishable and has a short shelf‐life. This study investigated the effect of chitosan alginate (CH‐SA) coating combined with cell‐free supernatant Streptococcus thermophilus FUA329 (CFS) as preservative on quailty white shrimp (Litopenaeus vannamei) refrigerated at 4° for 0, 3, 6, 9, 12, 15 days. Freshly shrimps were randomly divided into four groups: CFS group (400 mL); CH‐SA (1% chitosan/1% alginate); CFS‐CH‐SA 400 mL CFS) are treatment groups, control sterile...
High pressure thermal-mechanical treatment (4 GPa) is introduced to improve hardness of a Mg-7 wt. % Li alloy. The improvement in strongly temperature dependent and the highest occurs narrow range around 700 °C. main reasons for improved are mainly related increased phase relative abundance hcp formation superfine {101¯1} compression twins hcp-Li0.92Mg4.08 which effectively inhibits dislocation movement during deformation process. This transformation consistent with first principles...
Using reed (Phragmites australis (Cav.) Trin. ex Steud) as raw material, straw pulp was prepared by low alkali (less than 6%) pretreatment combined with mechanical grinding. The effects of times and dosages on properties solution were investigated. results demonstrated that affected FPI beating efficiency, the energy consumption lowest when pretreated dosage 4%. With 5% NaOH pretreatment, produced handsheets showed excellent exceeded requirements food packaging paper C-class corrugated...
With basal medium, we studied the growth status, lipid droplet distribution, total content of Chlorella protothecoides CS-41 treated with different concentrations sodium chloride (0, 150, 300 and 600 mmol/L) by optical microscopy, electron confocal laser focusing Nile red staining. Results show that addition NaCl affected CS-41. increase concentration, rate was inhibited. cell wall became thicker, droplets increased. At early stage, amount in mmol/L culture highest, but at late-log increased...