A5028556629- Bee Products Chemical Analysis
- Insect and Pesticide Research
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Plant and animal studies
- Biochemical effects in animals
- Pancreatic function and diabetes
- Mesenchymal stem cell research
- Healthcare and Venom Research
- Burn Injury Management and Outcomes
- Proteins in Food Systems
- Dental Anxiety and Anesthesia Techniques
- Renal function and acid-base balance
- Wound Healing and Treatments
- Microbial Metabolic Engineering and Bioproduction
- Biotin and Related Studies
- Advanced Proteomics Techniques and Applications
- Metabolism, Diabetes, and Cancer
- Endodontics and Root Canal Treatments
- Dental Radiography and Imaging
Adnan Menderes University
2016-2022
Introduction Burns are dynamic wounds that may present a progressive expansion of necrosis into the initially viable zone stasis. Therefore, salvage this is major subject focus in burn research. The beneficial effects mesenchymal stem cells (MSCs) on survival stasis have been previously documented. However, many gaps still exist our knowledge regarding underlying protective mechanisms. Hence, study was designed to evaluate pathophysiological basis MSCs prevention wound progression. Methods...
Royal Jelly (RJ) is one of the many important honey bee products that also a functional food item in regulation diets and cosmetic industry. Many factors affect composition ...
Objective: This study aimed to compare the debris removal efficacies of irrigation activation techniques using ex vivo biomolecular film. Materials and methods: Root canals 50 human mandibular premolars were prepared, freshly prepared collagen solutions applied into root a peristaltic pump. Specimens randomly divided five groups irrigated with 3 mL 5.25% sodium hypochlorite (NaOCl): G1 (needle control group): 27-gauge notched-tip needle (Endo-Eze; Ultradent, South Jordan, UT); G2, Vibringe...
Two of the most important ingredients to add functional properties royal jelly are 10-HDA and major proteins (MRJPs). The effect (RJ) production harvest time (24, 48 72 hours) on 10-HDA, total protein content RJ, molecular weights in RJ were investigated queenright queenless colonies. colonies divided into 2 groups as where queen was confined with frames. Subgroups formed within each group (queenless queenright) according hours). 80 larvae transferred colony. In this study, increased, (TP)...
Royal jelly (RJ), is one of the important honey bee products and a functional food item in regulation diets cosmetic industry. RJ has potential towards various human disease treatments. The chemical content influenced by some factors. In this study, effect presence or absence queen on amount 10-hydroxy-2-decenoic acid (10-HDA) soluble protein determined. For reason, colonies were prepared as queenless, queenright starter-finisher. yields starter-finisher determined 15.2 ± 0.89 g, 12.0 0.90 g...
Günümüzde fonksiyonel gıdalara olan ilgi giderek artmaktadır. Arı ürünlerinden biri arı sütü de gıdalar arasında yer alır. genç yaştaki (5-15 gün) işçi arılar tarafından salgılanır ve kolonide larvasının ana larvasına dönüşmesini sağlar, kısaca kast belirleyici gıda olarak da bilinir. sütünün içeriğinde temel olarak, su (%60 -70), protein (%9-18), lipit (%3-8), karbonhidrat (%7-18), kül (%0.8-3),10-hidroksi-2-dekenoik asit (10-HDA) (>%1.4), az miktarda vitamin, tuz serbest amino...