A5003145318- Meat and Animal Product Quality
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Identification and Quantification in Food
- Animal Nutrition and Physiology
- Spectroscopy Techniques in Biomedical and Chemical Research
- Biochemical Analysis and Sensing Techniques
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Water Quality Monitoring and Analysis
- Collagen: Extraction and Characterization
- Edible Oils Quality and Analysis
- Microbial Metabolism and Applications
- Nanocomposite Films for Food Packaging
- Microbial Inactivation Methods
- Fatty Acid Research and Health
- Electrochemical Analysis and Applications
- Listeria monocytogenes in Food Safety
- Enzyme-mediated dye degradation
- Food composition and properties
- Food Safety and Hygiene
- Remote-Sensing Image Classification
- Crop Yield and Soil Fertility
University of Agriculture Faisalabad
2015-2024
University of Faisalabad
2016-2024
Kinnaird College for Women University
2023
The University of Agriculture, Peshawar
2022
Teagasc - The Irish Agriculture and Food Development Authority
2019
Benha University
2016
Laboratoire d'Informatique de Paris-Nord
2016
Princess Nourah bint Abdulrahman University
2016
VetAgro Sup
2014-2015
Institut National Polytechnique de Toulouse
2009-2010
Graphical representation regarding sources, extraction techniques and nutraceutical perspectives of eugenol.
Fish and meat are highly perishable food products, requiring both proper technologies for quality preservation rapid methods analysis. From a technological point of view, several have been applied to extend shelf life fish products while from an analytical perspective, fluorescence spectroscopy has extensively used investigate its potential as non-destructive technique compared traditional methods. In this review, the most commonly techniques preserve first presented. The main assess...
Azo dyes are one of the largest classes synthetic being used in textile industries. It has been reported that 15-50% these find their way into wastewater is often for irrigation purpose developing countries. The effect azo contamination on soil nitrogen (N) studied previously. However, how does dye affect carbon (C) cycling unknown. Therefore, we assessed (Reactive Black 5, 30 mg kg-1 dry soil), bacteria decolorize this and + presence or absence maize leaf litter respiration, inorganic N...
The combined effect of ultrasound (US) and pulsed electric field (PEF) was investigated on microbial load bioactive compounds grapefruit juice. Grapefruit juice PEF treated (flow rate: 80 ml/min, pulse frequency: 1 kHz, 20 kVcm−1 strength, temperature: 40 °C, time: 600 μs) followed by US treatment in an ultrasonic bath cleaner radiating W at frequency 28 KHz °C for 30 min. resulted a significant reduction as compared to the control group. Using (PEF + US) treatment, carotenoids, lycopene,...
Abstract Fish solid wastes include different by‐products such as bones, scales and hides that are high in collagen content account for up to 75% of the total body weight. These can be utilised extraction products gelatin used food pharmaceutical industries. a replacement mammalian due its nutritional profile it contains all amino acids: essential non‐essential. cannot only bovine porcine but also increases utilisation fish waste reduces pollution. This review summarises potential byproducts,...