A5014533123- Fungal Infections and Studies
- Antifungal resistance and susceptibility
- Plant Pathogens and Fungal Diseases
- Women's cancer prevention and management
- Nail Diseases and Treatments
- Science and Education Research
- Probiotics and Fermented Foods
- Forest Insect Ecology and Management
- Infectious Diseases and Mycology
- Cassava research and cyanide
- Phytoplasmas and Hemiptera pathogens
- Food composition and properties
- Fermentation and Sensory Analysis
- Agricultural and Food Sciences
- Morinda citrifolia extract uses
- Entomopathogenic Microorganisms in Pest Control
- Biochemical Analysis and Sensing Techniques
- Bioactive Compounds and Antitumor Agents
- Plant tissue culture and regeneration
- Agriculture, Land Use, Rural Development
- Phytochemistry Medicinal Plant Applications
- Insect Pest Control Strategies
- Cancer therapeutics and mechanisms
- Insects and Parasite Interactions
National Institute of Amazonian Research
2024
National Education and Research Network
2023
Universidade do Estado do Amazonas
2023
Universidade Federal do Amazonas
2015-2021
Abstract Background The rising prevalence of fungal infections and challenges such as adverse effects resistance against existing antifungal agents have driven the exploration new substances. Methods We specifically investigated naphthoquinones, known for their broad biological activities promising capabilities. It examined a particular naphthoquinone on cellular components Candida albicans ATCC 60193. study also assessed cytotoxicity in MRC-5 cells, Artemia salina , seeds tomatoes arugula....
Abstract This review article explores the potential of fermentations in Amazon region as catalysts for economic and social development. It highlights rich cultural gastronomic diversity Amazon, focusing on indigenous fermented products. Two main products, tucupi caxiri, are discussed detail, emphasizing their significance local cuisine culture. The examines challenges opportunities industrial applications these well technology initiatives, particularly context family farming. sustainable...
Introdução: A criptococose é uma infecção oportunista causada pela inalação de leveduras pertencentes ao gênero Cryptococcus, com cerca 181.000 mortes anualmente e, taxas mortalidade 100% se as infecções não forem tratadas. Embora a grande maioria dos pacientes infectados disseminada sejam os imunocomprometidos, C. neoformans e gattii podem também causar doença em hospedeiros aparentemente saudáveis. Objetivo: O objetivo deste trabalho foi fazer um levantamento da imunocompetentes nos...