A5007780846- Bee Products Chemical Analysis
- Chemical and Physical Properties in Aqueous Solutions
- Crystallization and Solubility Studies
- Insect and Pesticide Research
- Phytochemicals and Antioxidant Activities
- Microencapsulation and Drying Processes
- Electrochemical Analysis and Applications
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Nanomaterials for catalytic reactions
- Medicinal Plant Research
- Pineapple and bromelain studies
- Meat and Animal Product Quality
- Environmental remediation with nanomaterials
- Ionic liquids properties and applications
- Fermentation and Sensory Analysis
- Conservation, Biodiversity, and Resource Management
- Medicinal Plants and Neuroprotection
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Analytical Chemistry and Chromatography
- Adsorption and biosorption for pollutant removal
- Healthcare and Venom Research
Dalhousie University
2020-2022
Universiti Putra Malaysia
2017-2019
The effects of thermosonication on the quality a stingless bee honey, Kelulut, were studied using processing temperature from 45 to 90 ℃ and time 30 120 minutes. Physicochemical properties including water activity, moisture content, color intensity, viscosity, hydroxymethylfurfural total phenolic radical scavenging activity determined. Thermosonication reduced content by 7.9% 16.6%, respectively, compared 3.5% 6.9% for conventional heating. For thermosonicated intensity increased 68.2%,...
Kelulut honey was dehydrated at 40, 55, and 70°C up to 84 h in a dehydrator. The changes of its properties qualities terms moisture content, water activity, hygroscopicity, adsorption isotherm, colour intensity, total phenolic content (TPC), viscosity, glass transition temperature (Tg), surface stickiness, hydroxymethylfurfural (HMF) diastase activity were evaluated. dehydration process for 18 between temperatures 55 can safely produce product with less than 8% below 0.6. Similar quality...
Haskap (Lonicera caerulea) leaves are an agricultural residue from haskap farms, where berries cultivated commercially. The rich in bioactive compounds that could be beneficial for food packaging and preservation. In this study, pea protein-based films coatings were studied as renewable options grape tomatoes Cavendish bananas. effect of leaf extracts the on weight loss bananas was investigated. obtained prior extraction experiments using either aqueous two-phase (ATPE) or flotation (ATPF)....
The anti-inflammatory activity of raw and processed Kelulut stingless bee honey was investigated for its ability to inhibit nitric oxide (NO) production in lipopolysaccharidestimulated RAW 264.7 cells. Raw optimally by thermal processing thermosonication at 90°C. 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium bromide (MTT) cell viability assay showed that from 7.8 500 µg/mL not cytotoxic cells as it resulted least 80% viable after 24 hr. Both 10 300 displayed an increase decrease NO...
Have you ever wondered what happens to the leaves on berry plants after we pick and eat berries? People usually think that have little value, but studies shown contain many things are good for our health. If these substances can be extracted from leaves, natural extracts could used by industries improve their products, example health supplements skincare products. In work, wanted extract using a method is simple non-toxic, just alcohol, salt, water it known as salting-out method.